Sushi Takaya
鮨たかや
Help desk
Shop
From the chef
Mr. Takahashi attracts guests with his seasonal dishes and delicious nigiri, which are made with Edomae techniques and flexible ideas.
He was born in 1974 in Akita, and he is the owner of Sushi Takaya. Growing up with parents who ran a restaurant, he pursued a career in food. He began his training in the Western food department of a hotel in his hometown. Then, he honed his skills at a Japanese restaurant, acquiring both Japanese and Western cooking techniques. At 30, he moved to Tokyo and studied at a sushi restaurant in Tsukiji, where the Central Wholesale Market was located, and mastered the traditions and techniques of Edomae. After gaining experience at a sushi restaurant in Ginza, he opened his current restaurant in 2017 and became independent. With the combined power of cuisine, space, and hospitality, he welcomes guests from both Japan and overseas.
高橋 貴之Takayuki Takahashi
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Takaya
鮨たかや
Help desk
Shop
03-3573-8030 (+81-3-3573-8030)
- location_onAccess
- 5-minute walk from Ginza Station on Tokyo Metro Marunouchi/Ginza Lines, 5-minute walk from Shimbashi Station/Yurakucho Station on JR Yamanote Line
- restaurantCuisine
- Japanese / Sushi,Alcohol / Wine,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- Lunch 12:00 pm - 2:00 pm, Last Entry 1:30 pm / Dinner 5:30 pm - 11:00 pm, Last Entry 9:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 18,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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B1F, Ginza Lee Bldg., 7-3-9, Giinza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-3-9 銀座LeeビルB1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews