Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Menu
![Sumibiyaki Tiger_[Recommended Assortment] Enjoy various cuts, with a little bit of each.](https://rimage.savorjapan.com/svj/image/0006133448/0006133448F1_210x180.jpg?t=1732590658)
[Recommended Assortment] Enjoy various cuts, with a little bit of each.
Recommended as the first order to enjoy the best cuts of the day. Thickness of the meat is adjusted to the age and gender, such as young ladies or seniors, so that all can easily enjoy.
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![Sumibiyaki Tiger_[Simple Salad] Sticks to vegetables from Yokosuka. Eat vegetables as much as meat!](https://rimage.savorjapan.com/svj/image/0006133448/0006133448F2_210x180.jpg?t=1732590658)
[Simple Salad] Sticks to vegetables from Yokosuka. Eat vegetables as much as meat!
Wurst (a kind of sausage) is a salad arranged in a Japanese style and served with vegetables which are directly-sent from contracted farms in Yokosuka. These vegetables with a strong savory taste and crispy texture go well with yakiniku (Japanese BBQ).
1,280 JPY
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![Sumibiyaki Tiger_[Roast Beef Bowl] Popular lunch menu.](https://rimage.savorjapan.com/svj/image/0006133448/0006133448F3_210x180.jpg?t=1732590658)
[Roast Beef Bowl] Popular lunch menu.
Their roast beef is made with the Grade-5 Japanese black beef, which is also used for the [Recommended Assortment]. An abundance of roast beef is topped over rice and served. Enjoy the fresh roast beef which is almost rare. This popular dish is often sold out at lunchtime.
1,480 JPY
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◆Beef
Tiger grill (beef, pork, and chicken offcuts)
650 JPY
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Grilled Black Tiger (Wagyu beef offcuts)
1,080 JPY
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Grilled Wagyu beef tendon
750 JPY
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Tan
1,080 JPY
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Top tongue (thin sliced or thick sliced or extra thick)
1,980 yen each
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Premium Wagyu beef tongue
2,500 JPY
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Wagyu phantom tongue (reservation required)
4,000 JPY
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Wagyu beef ribs (salt or sauce)
1,080 yen each
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Wagyu beef rib (salt or sauce)
1,650 yen each
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Premium Wagyu beef ribs
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Wagyu beef thigh (salt or sauce)
1,080 yen each
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Premium Wagyu beef thigh
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Skirt steak (salt, sauce or miso)
1,080 yen each
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Premium Wagyu Skirt Steak
2,500 JPY
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◆If you want satisfaction, try the Kuroge Wagyu Beef Omakase Plate
Japanese Black Beef Assortment
<One portion> 3,000 yen / 4,000 yen / 5,000 yen / 6,000 yen / 7,000 yen / 8,000 yen
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You can enjoy various cuts of A5 rank Japanese black beef, one cut at a time. The higher the price per person, the more rare cuts are included. Plans over 9,000 yen are also available in 1,000 yen increments.
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◆You can also order by specifying the cut of Japanese Black Beef, the highest grade A5 rare cut
<Neck>
Screws from 1,500 yen
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<Shoulder loin>
Zabuton 2,800 yen and up
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<Shoulder>
Brisket 1,500 yen ~ Sankaku Kalbi 2,600 yen ~ Misuji 2,500 yen ~ Uwamisuji 1,500 yen ~ Shoulder Sankaku 1,500 yen ~ Togarashi 1,500 yen ~
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<Sirloin>
Sirloin from 3,500 yen
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<Fin>
Tenderloin from 3,500 yen
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<Rose>
Kainomi 1,850 yen ~ Barasaki 1,850 yen ~ Barashin 1,850 yen ~ Geta 1,500 yen ~ Sasami 1,850 yen ~
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<Runichi>
Lamp 2,500 yen ~ Aitchbone 2,600 yen ~
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<Inner thigh>
Small inner thigh 1,850 yen ~ Inner thigh 2,500 yen ~
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<Outer thigh>
Senbonsuji 1,500 yen and up Habaki 1,500 yen and up
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<Core ball>
Tomosankaku 2,800 yen ~ Kamenokou 1,500 yen ~ Shinshin 2,500 yen ~
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Hormones
Salt or sauce or miso or spicy miso
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Top-grade Wagyu beef tripe
980 yen each
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Wagyu Shimacho
980 yen each
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Wagyu beef liver
980 yen each
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Wagyu beef gyaara
780 yen each
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Wagyu beef heart
780 yen each
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Wagyu beef kopchan
780 yen each
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Wagyu beef tingling
780 yen each
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Pork guts
550 yen each
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Pig's head
550 yen each
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Pork innards
550 yen each
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Pig Kobukuro
550 yen each
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Chicken gizzard
550 yen each
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Assorted horumon (miso or spicy miso)
1,080 yen each
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◆ Carefully selected pork
Loin
550 JPY
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Sanmai pork
550 JPY
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Fin
550 JPY
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◆Chicken
Young chicken thigh
500 JPY
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◆Seafood
Shrimp (1 piece)
450 JPY
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Tuna
880 JPY
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Local fish platter (4 kinds)
1,400 JPY
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◆Grilled vegetables
King oyster mushrooms 420 yen Corn 550 yen Onion 420 yen Green onion 420 yen Garlic 550 yen Avocado 420 yen
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◆ Condiments that enhance the flavor of meat
Spring onion (salt, miso, sauce) 100 yen each Asada Farm's real wasabi 420 yen Yolk sauce 100 yen Japanese grated garlic 100 yen Grated daikon radish 100 yen Soft-boiled egg 100 yen Korean seaweed 150 yen Homemade gochujang 100 yen
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Meat wrapped in vegetables set (sunny lettuce)
Half 420 yen Regular 650 yen
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◆ Butcher's dish Matsuzakaya original
Grilled sliced yukhoe
1,500 JPY
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Wagyu roast beef
1,500 JPY
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Wagyu Corned Beef
800 JPY
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Wagyu Beef Jerky
800 JPY
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Fried young chicken
880 JPY
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Fried Offal
880 JPY
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Yukhoe-style roast beef (salt or sauce)
1,500 yen each
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Yokosuka Minced Meat 1 piece
300 JPY
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Matsuzakaya Croquette 1 piece
200 JPY
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Yakiniku restaurant appetizer platter
2,800 JPY
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Homemade wieners (3 pieces)
800 JPY
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Homemade bacon
1,080 JPY
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Cold liver appetizer (only when in stock)
1,300 JPY
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◆Salad
Green salad
Half 420 yen Regular 650 yen
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Choreogi salad
Half 420 yen Regular 650 yen
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Caesar salad
Half 420 yen Regular 650 yen
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Today's Salad
Please refer to the menu in the store for prices.
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◆ Pickles
Kimchi/Kakuteki/Oi Kimchi
420 yen each
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Kimchi Assortment
880 JPY
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Changja
780 JPY
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◆Namul
Bean sprouts/spinach/osmium/namas
480 yen each
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Assorted namul
700 JPY
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Today's Namul
Please refer to the menu in the store for prices.
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◆Rice dishes
White rice
S (200g) 300 yen M (400g) 400 yen L (600g) 500 yen XL (1kg) 800 yen
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Bibimbap
S 550 yen M 780 yen L 1,080 yen XL 1,480 yen
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Green onion rice bowl at a yakiniku restaurant
S 500 yen M 700 yen L 900 yen XL 1,350 yen
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A little navy curry
550 JPY
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Gukbap (salty or spicy miso)
880 yen each
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Wagyu beef sushi (minimum 2 pieces)
600 yen per piece
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Kalbi Gukbap (salt or spicy miso)
1,550 yen each
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Popular lunch menu item: Roast beef bowl
A generous portion of roast beef made from Grade 5 Japanese Black Beef, the same beef used in our meat omakase platter, is served on rice. Because the meat is fresh, the roast beef is cooked almost rare. It's a popular item that often sells out during lunchtime.
1,650 JPY
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◆ Stone grilling
Stone-grilled bibimbap
1,080 JPY
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Stone-grilled taco rice
1,080 JPY
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Stone-grilled beef and rice
2,500 JPY
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◆ Noodles
Cold noodles
Half 600 yen Regular 980 yen
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Tiger Ramen
Half 600 yen Regular 980 yen
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Dandan noodles
Half 600 yen Regular 980 yen
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◆Soup
Tiger Soup
S 420 yen M 650 yen L 880 yen
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Egg soup
S 350 yen M 550 yen L 780 yen
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Vegetable soup
S 350 yen M 550 yen L 780 yen
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Seaweed soup
S 350 yen M 550 yen L 780 yen
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◆ Dessert
Ice Cream Hilo Home Made Ice Cream
650 JPY
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French toast (vanilla or chocolate)
800 yen each
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◆Pre-order required. Please contact us.
Birthday cake 1 whole
From 2000 yen
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BD dessert plate 1
From 1500 yen
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*Time restrictions may be imposed during busy periods.
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A little bit of each of the different parts of the chicken is served as an "omakase"
If you want to try the best cut of the day, this is the one to start with. They serve a mix of different cuts. They slice the meat thick or thin to make it easier to eat, depending on the guest, whether they're a group of young women or an older person.
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Along with meat, you need to eat plenty of vegetables! "Simple Salad" made with Yokosuka vegetables
A salad of Japanese-style wurst (sausage) and vegetables from Yokosuka. All the vegetables are purchased directly from contracted farmers in Yokosuka. The crunchy and strong flavor of the vegetables goes well with yakiniku.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Sumibiyaki Tiger
炭火焼タイガー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
046-821-4129 (+81-46-821-4129)
All reservations will be accepted via web form to ensure a smooth reservation process.
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- location_onAccess
- 1-minute walk from [Yokosuka-chuo]Station on Keikyu Main Line
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday - Friday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm) [Tuesday - Saturday, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 9:45 pm) [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:45 pm)
- blockClosed
- Monday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / Master Card / Credit Saison
- pin_dropAddress
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4F, Miura Plaza Bldg., 2-7, Wakamatsu-cho, Yokosuka-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横須賀市若松町2-7 ミウラプラザビル4F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations / Reserved rooms / course meals / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
