A charcoal grill specialty store in Higashimachi. But it's not "yakitori," but "yaki chicken." In the hearth set on the table, the chicken is charcoal-style like roasted meat. The "450-day plain-bred raised morning chicken" carefully selected by the shopkeeper is really delicious. Of course, chicken is delicious, but charcoal grilling of "Boar meat" was exceptional. I'm lucky if I meet you, because it's a game that I can't offer every time. You can enjoy "chicken yakiniku" over charcoal fire in a stylish and calm space.

Feb 08 2022

It is a charcoal grill specialty store near Meiji-dori, a 5-minute walk from Nishitetsu Kurume Station. Anyway, this bird dish is all delicious. Recently, "Gibbie" is also provided. My favorite is simple charcoal-grilling, where I feel the commitment to the ingredients, but I also like the attractive customer service. I also like the vibrant and intimate atmosphere of the master's personality. It is a nice house with a warm atmosphere where you can easily stop by.

Feb 08 2022

Akaike takashi

Yakitorishuzokengohyaku

• Taverns / Izakaya (Japanese tavern)

A chicken restaurant specializing in fresh chicken dishes. The location is about 5 minutes on foot from Nishitetsu Kurume Station on the Tenjin Omuta Line, near the Higashimachi 4-chome intersection that went west along Meiji Dori. There are many specialty dishes such as "zuri", which is excellent in freshness and contains sashimi, and "liver," which is roasted over charcoal. The course also includes many popular menus, and all-you-can-drink sets are also set, and the cost performance is also outstanding.

Feb 08 2022

Shigeno kyosuke

Robatarakusuke

• Taverns / Izakaya (Japanese tavern)

[Charcoal-grilled Ichikizuna] in Higashimachi, Kurume City is a chicken restaurant that uses flat-reared morning biki. It is also recommended that you can enjoy the "local chicken sashimi" that you can enjoy the goodness of the ingredients with just one coin.

Feb 08 2022