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From the chef

Welcomes guests with the goal of promoting local cuisine.

Restaurant Sunpeer_Koji Nakasone

Mr. Koji Nakasone was born in 1964 in Okinawa Prefecture. Chef Nakasone was inspired to become a chef after watching a TV program about Japanese cuisine. This show left a deep impression on him, leading him to aspire to become a chef so that he could move people with his own cooking. After building up his career experience in Okinawa hotels, Chef Nakasone took the role of head chef at [Restaurant Sunpeer]. He works in the kitchen to spread the word to visitors from all over about the quality of Okinawa's local vegetables and the delicious ways to prepare them.

仲宗根 弘二Koji Nakasone

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-947-0111 (+81-98-947-0111)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Around 40 minutes by car from Naha Airport on the Naha Airport prefectural route
restaurantCuisine
Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Western / General / Creative,Sosaku (creative)
scheduleOpen
[Monday, Tuesday, Thursday - Sunday] Breakfast 7:00 am - 9:00 am / Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 4,800 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / NICOS / Master Card / UnionPay
pin_dropAddress

1688, Sashikishinzato, Nanjo-shi, Okinawa map

Restaurant Sunpeer_Outside view
local_taxiAddress (for taxi driver )
沖縄県南城市佐敷字新里1688
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Coupons/vouchers / All you can eat / All you can drink / Large cocktail selection

*Please add a special request for inquiries regarding smoking/non-smoking.