Kagoshima Karen Ginza Branch
鹿児島華蓮銀座店
Help desk
Shop
From the chef
Mr. Akio Shimoyama loves cooking since he was young, and chose a job that could make people happy.
Mr. Shimoyama was born in 1965 in Aomori. As a child, he was captivated by French cuisine when he saw the television drama series "The Emperor's Cook," which led to him aiming to become a chef when he was 18. He trained at a specialty restaurant in Tokyo, then went to France when he was 28, where he learned authentic flavors. After returning to Japan, he worked as a chef in Ginza, the most exciting area in the country. At one point, he became truly impressed by Kagoshima's black beef and black pork when he visited that area to study tea. It led him to work at the Ginza branch of Kagoshima Karen since July 2023.
下山 昭男Akio Shimoyama
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- From the chef
- Map
- Reviews
Kagoshima Karen Ginza Branch
鹿児島華蓮銀座店
Help desk
Shop
03-3572-3153 (+81-3-3572-3153)
- location_onAccess
- 5 minutes walk from Ginza Station / 4 minutes walk from Shimbashi Station
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Western / Steak,Alcohol / Shochu / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS / Master Card / UnionPay
- pin_dropAddress
-
9F, GINZA 888 Bldg., 8-8-8, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-8-8GINZA888ビル9F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews