TOGO'S
東郷（TOGO'S）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
With global Japanese cuisine that transcends national boundaries, the famous chef continues to move with the times.
Mr.Togo was born in 1964 and is a native of Tokyo. At 18 years old, he began training at the Tosa (modern Kochi Prefecture) cuisine restaurant Neboke, located in Akasaka. After that, he moved to New York and gained experience as head chef at a branch of the long-standing sushi restaurant Hatsuhana. He also worked at a popular Japanese restaurant in Manhattan. With an enthusiastic invitation from Mr. Nobuyuki Matsuhisa, the owner and chef of NOBU, he joined NOBY NEW YORK CITY as an opening staff. Through his activities in Israel and his work in London, he was appointed as head chef of the Tokyo branch. In 2009 he struck out on his own. Currently, he works at a new restaurant in Minami-Aoyama.
東郷 健一郎Kenichiro Togo
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- An exquisite Korean restaurant that has been posted three times in the 2016-2018 edition of “Michelin Guide Tokyo”. You can enjoy a taste of exquisite fusion of Japan and Korea. The menu is for course dishes only. From Korean court cuisine to home cooking, Japanese-Korean cuisine created by Mr. Takeo Wakasa and chef Hiromitsu Yoshimoto, who knows the authentic taste of the restaurant, will enchant guests. We recommend Sasuke Pig's “Samgyopsal”. This is a special dish using branded meat, carefully selected by the store owner who has been trained in “food” for 10 years in Iwate Prefecture. The relaxed interior of the old house is reminiscent of an adult retreat.
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- From the chef
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TOGO'S
東郷（TOGO'S）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6812-9250 (+81-3-6812-9250)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from Gaienmae station. Proceed south on Aoyama-dori after exiting from exit 1a, and you will find it right away after turning left at the first corner. Call 1401 on the intercom
- restaurantCuisine
- Japanese / General,Japanese / Soba (noodles),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 2,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
14F, Seizan, 2-26-32, Minami-Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山2-26-32セイザン14F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
