Tagoto Main Branch
田ごと 本店
Help desk
Shop
From the chef
Trained at the long-established restaurant, Mr. Yoshinaga carries on the tradition of Kyoto cuisine for future generations.
He was born in 1971 in Osaka. After graduating high school, he moved to Kyoto to learn Kyoto cuisine. Upon discovering the renowned Kyoto cuisine establishment, Tagoto, he decided to join the company. He studied traditional Kyoto cuisine from its foundation, acquiring cooking techniques. Through his training, he embodied the spirit of hospitality unique to Kyoto. With the knowledge and solid skills gained from years of experience, he was appointed as the head chef of the restaurant in 1999. Since 2012, he has served as the deputy director of the culinary department, continuing to preserve the taste of the long-established restaurant.
吉永 倫英Norihide Yoshinaga
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- From the chef
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Tagoto Main Branch
田ごと 本店
Help desk
Shop
075-221-1811 (+81-75-221-1811)
- location_onAccess
- 1-minute walk from Kyoto-kawaramachi Station / From Exit6, head East for 10meters, and you will find the restaurant next to LAWSON
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Wednesday,New year's day
- paymentsAverage price
- Dinner: 8,800 JPY / Lunch: 4,180 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments
(ICOCA/nanaco/iD/QUICPay/Edy/WAON)
- pin_dropAddress
-
34, Otabi-cho, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区御旅町34
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews