Yakiniku USHIGORO Ginza Namiki Street branch
焼肉うしごろ 銀座並木通り店
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From the chef
This executive chef creates better products, while offering ultimate moments to the guests.
Mr. Hiroyuki Narumi was born in 1987 in Niigata prefecture. He started his career as a chef at a Japanese restaurant in a renowned hotel in Tokyo, then continued improving his cooking skills at [Aging Beef] and other restaurants. In 2016, he entered [Sangue, Inc.] as he deeply sympathized with the company's philosophy and its operational methods that he continues to lead in the field of yakiniku (Japanese BBQ). Currently, he is working as the executive chef at [USHIGORO S.], while creating [Ushigoro] products.
鳴海 博之 Hiroyuki Narumi
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Yakiniku USHIGORO Ginza Namiki Street branch
焼肉うしごろ 銀座並木通り店
Help desk
Shop
03-3572-1129 (+81-3-3572-1129)
- location_onAccess
- 3-minute walk from [Ginza Station] on Tokyo Metro Lines. Approximately 2-minute walk from Exits B5 and B6
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm (L.O. 10:30 pm) *Opening hours and holidays may differ from those listed. Please contact the restaurant when you visit.
- blockClosed
- None
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(A service charge of 5% will be applied. If you use a private room, a 10% charge will be applied.)
- pin_dropAddress
-
7F, New Ginza 5 Bldg., 5-4-9, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-4-9 ニュー銀座5ビル7F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews