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Omakase Course - Enjoy a variety of dishes that the chef is proud of.
It is a course where you can savor the recommended menu of the day made with the deliciousness of spring, summer, autumn, and winter. Every morning, the chef goes to Toyosu Market and picks the best ingredients.
From 5,500 JPY
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Japanese Black Aburi - The whole block is slowly cooked over direct fire.
This meat dish provides a taste of the high-quality and rich flavor of Japanese black beef. Shoulder roast, which has a rich flavor and excellent meat quality, is cooked over direct heat to lock in the flavor and give it a rare texture. It is served with special soy sauce.
1,400 JPY
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Earthen Pot Rice with Octopus (for 2-3 people) - Savor the season's delicacies.
It is a popular closing meal that is cooked for each order. The ingredients are seasonal items such as bamboo shoots in spring, octopus and sweetfish in summer, matsutake mushrooms in fall, and oysters in winter, which can be synonymous with the seasons. The rice is Koshihikari from Fukushima.
1,800 JPY
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"Omakase Course" where you can enjoy a variety of dishes that the chef is proud of
This course allows you to enjoy the recommended menu of the day, made with the flavors of all seasons. Every morning, the chef himself visits Toyosu Market and carefully selects the ingredients on display.
From 5,500 yen
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"Grilled Japanese Black Beef" slowly cooked over an open flame
A meat dish that allows you to enjoy the high quality and rich flavor of Japanese Black Beef. The shoulder loin, which has a rich meaty flavor and excellent meat quality, is cooked rare over an open flame to lock in the flavor. Served with a special soy sauce sauce.
1,400 yen
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Savor the seasonal delicacies with "Clay Pot Rice - Octopus (2-3 servings)"
This popular final dish is cooked fresh to order. The ingredients include seasonal vegetables that are synonymous with the season, such as bamboo shoots in spring, octopus and sweetfish in summer, matsutake mushrooms in autumn, and oysters in winter. The rice used is Koshihikari from Fukushima Prefecture.
1800 yen
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Assorted sashimi
From 1200 yen
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Raw sea urchin jelly
1500 yen
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Deep fried sardines with plum and shiso
850 yen
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Appetizer platter
550 yen
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Corn Tempura
850 yen
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Fatty eggplant with sauce
700 yen
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Earthen pot corn rice
1600 yen
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Sardine Namero
750 yen
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Clay pot sweetfish rice
1600 yen
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Grilled sweetfish with salt
800 yen
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Deep fried eggplant in soy sauce
700 yen
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Grilled conger eel and Fushimi peppers with Japanese pepper
1,200 JPY
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Mizuyokan
600 JPY
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Grilled hairtail fish with raclette
1,400 JPY
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Deep-fried conger eel and summer vegetables
1,500 JPY
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Conger eel tempura
1,400 JPY
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Boiled and grilled conger eel
1,400 JPY
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Syunsai Adachi
旬菜あだち
Help desk
Shop
03-3479-8220 (+81-3-3479-8220)
- location_onAccess
- 8-minute walk from Exit 2 of Roppongi Station on Tokyo Metro Hibiya Line / 6-minute walk from Exit 5 of Nogizaka Station on Tokyo Metro Chiyoda Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] Dinner 6:00 pm - 12:00 am (*Business hours after September Food L.O. 11:00 pm, Drink L.O. 11:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *Business hours until August 31st
- blockClosed
- Sunday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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202, Nishi-Azabu Royal Bldg., 1-10-16, Nishi-azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-10-16 西麻布ロイヤルビル202
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions