Sushi Naoki

Kanazawa is a treasure trove of top-class white fishes, from blackthroat seaperch, also known as [Fatty Cut of White Fish], to red sea bream. The aromatic Japanese whiting has an especially distinct umami flavor and texture. Try some, and you will get hooked on its delicious taste!

[Tuna], the king of sushi, is served year-round here. With no limits to the variety or source, the restaurant picks the absolute best [Tuna] that can be found on any given day. Luxurious taste at a reasonable price.

The popular [Aji] is bought incredibly fresh and left to rest for an optimal time, dependent on each individual fish, in order to deliver the best possible dining experience. Despite its status as a common fish, with careful preparation, the chefs are able to bring a first-rate flavor out of the [Aji].

Kanazawa is a treasure trove of white fish, with a wide variety of fish landed, including the high-class fish Nodoguro (rosy seabass) and Madai (red sea bream), also known as "white fish fatty tuna." The highly fragrant "Sillago" (kiss) has a refined flavor and outstanding texture. Get hooked on the delicious white fish that is unique to Kanazawa.

The king of sushi, tuna, is on display in the sushi display case almost all year round at this restaurant. They don't limit themselves to specific areas or types of sushi, but always carefully select "the tastiest tuna of the season." Another appeal is the reasonable price despite the high quality.

The popular horse mackerel is procured in a fresh state, so that it is said to have been alive just a moment ago, and is served in the best condition by allowing each individual fish to rest for the best amount of time. Despite being a popular fish, careful preparation brings out its exquisite flavor.