Sushi Naoki

Kanazawa is a treasure trove of top-class white fishes, from blackthroat seaperch, also known as [Fatty Cut of White Fish], to red sea bream. The aromatic Japanese whiting has an especially distinct umami flavor and texture. Try some, and you will get hooked on its delicious taste!

[Tuna], the king of sushi, is served year-round here. With no limits to the variety or source, the restaurant picks the absolute best [Tuna] that can be found on any given day. Luxurious taste at a reasonable price.

The popular [Aji] is bought incredibly fresh and left to rest for an optimal time, dependent on each individual fish, in order to deliver the best possible dining experience. Despite its status as a common fish, with careful preparation, the chefs are able to bring a first-rate flavor out of the [Aji].