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From the chef

Mr. Miyashiro is a Japanese chef who uses his expert skills to entice guests with crispy fried tempura.

Tempura Miyashiro_Naoaki Miyashiro

Mr. Miyashiro was born in 1967 in Kanagawa Prefecture and went to a culinary school (Yokohama chouri) with his friend. After graduation, he trained at Hotel Metropolitan in Ikebukuro and gained experience at Royal Park Hotel in Yokohama. Then at Sakura restaurant in Hotel Nikko Tokyo in Odaiba, he started up the tempura counter and served as head chef. After that, he worked as head chef at Hilton Tokyo in Odaiba, then joined MUGEN, Inc. in 2018. He has been working at "Tempura Miyashiro" since May 2018, primarily responsible for tempura. 

宮代 直亮Naoaki Miyashiro

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Tentempurauchitsu

  • Hiroo, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
A junior who set up a tempura counter at [Sakura] in Hotel Nikko Tokyo together opened a store [Tentempura Uchitsu] along Meiji-dori in Hiroo. This is a well-known restaurant that has been awarded two Michelin stars since 2009. Tempura made with seasonal ingredients will serve you on the main course. Not only is the food delicious, but the owner's personality is good. She is soft and makes people who go to the store feel happy.

Chef Naoaki Miyashiro's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6452-2808 (+81-3-6452-2808)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Nakameguro Station on Tokyo Metro Hibiya Line and Tokyu Toyoko Line
restaurantCuisine
Japanese / Tempura (battered, fried seafood and vegetables) / Tempura (fried seafood and vegetables),Japanese
scheduleOpen
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm / Dinner Part 1 5:30 pm - 8:00 pm / Dinner Part 2 8:30 pm - 11:00 pm
blockClosed
Monday
paymentsAverage price
Dinner: 18,000 JPY / Lunch: 18,000 JPY
credit_cardCredit Cards
Diners Club / MasterCard / Visa
pin_dropAddress

1F, 2-18-11, Kamimeguro, Meguro-ku, Tokyo map

Tempura Miyashiro_Outside view
local_taxiAddress (for taxi driver )
東京都目黒区上目黒2-18-11-1F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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