A restaurant where you can enjoy carefully cooked obanzai using Kintoki ginseng, Kamo Nasuna's special Kyoto vegetables, and seasonal vegetables that change from season to season. In each case, the taste of the ingredients is a delicious taste that is firmly transmitted. There is also a private room for up to 12 people, perfect for entertaining or small banquets.

Feb 08 2022

Kokuryo mitsuhiro

Wago

• Taverns / Izakaya (Japanese tavern)

You can enjoy exquisite dishes using special ingredients such as Kyoto vegetables such as Kamo eggplant and carrot carrots, as well as aunty vegetables. The atmosphere of the shop is good and the sense of distance from customers is exquisite. There are also course meals and private rooms where you can enjoy seasonal ingredients, so it is also recommended for meals with important people. It is a Kyoto restaurant that has counter seats and is easy to drop in for lunch or dinner alone.

Feb 08 2022