Kioicho Fukudaya

紀尾井町　福田家

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050-2030-4678 (+81-50-2030-4678)

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03-3261-8577 (+81-3-3261-8577)

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Following the teachings of Rosanjin, that its ingredients determine 80% of a food`s success, only the best seasonal ingredients are chosen. The sea bream sashimi mainly comes from Awaji Island, and the skilled cutting brings out its peak natural flavors. This beautiful sashimi with a notable aftertaste is unique to Fukudaya.

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Takiawase (food cooked separately but served together) - A bowl packed with seasonal colors and profound deliciousness.

Take off the lid and find simmered foods that reflect the tastes of the seasons, with heart-melting designs and flavors. The picture shows an example offered in the winter season. It combines turnips, Wagyu beef fillet, garland chrysanthemums, and ginseng. In addition, customers can enjoy the lacquered bowls made by Rosanjin in some cases.

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Seasonal Morikomi (assorted dish) - Served in a large bowl or plate with a curious, lovely arrangement.

The variety sampler served in large dinnerware made by Rosanjin, or Eiraku is this restaurant's specialty. Brilliantly served with both broiled fish and sashimi. After customers admire the fantastic design, the chef will cut it into one-person servings. The picture features a spring dish using spiny lobster. For details on making an order, please inquire with the restaurant.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.