Bungo Beef Steak Restaurant Somuri Nakasu Branch
豊後牛ステーキの店 そむり 中洲店
Help desk
Shop
From the chef
From anniversaries to everyday occasions, creating a restaurant that is loved by customers.
Mr. Kawanami was born in 1995 in Oita. He has been working as a chef since he was 18 years old. After graduating high school, he was in charge of French cuisine at a restaurant inside a hotel. He then gained experience as a pastry chef, after which he encountered Somuri around 2017. Now he works as the restaurant head at Bungo Beef Steak Restaurant Somuri Nakasu Branch. He values creating a restaurant that provides a warm experience for his guests, a place that is beloved not just for anniversaries but also for everyday use.
川浪 陸Riku Kawanami
- Information
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- Menu
- From the chef
- Map
- Reviews
Bungo Beef Steak Restaurant Somuri Nakasu Branch
豊後牛ステーキの店 そむり 中洲店
Help desk
Shop
092-409-0540 (+81-92-409-0540)
- location_onAccess
- 2 minutes walk from Nakasu-Kawabata Station
- restaurantCuisine
- Western / General,Western / Hamburger Steak,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday - Saturday, National Holiday, Day before National Holiday] Lunch 11:30 am - 2:00 pm / Dinner 5:30 pm - 10:00 pm
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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1F, Anna Bldg., 3-5-2, Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区中洲3-5-2アンナビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Chinese menu / Korean menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews