oh! My Steak
oh! マイステーキ
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From the chef
Mr. Hata's love for cooking led him to take that path in life. When he was finally ready, he opened his own restaurant.
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Mr. Hata was born in 1966 in Fukuoka. He has loved food ever since he was a student. Even though he worked at a communications company, his passion for cooking was very strong. So, diving head-first into a job at a Japanese restaurant in Fukuoka, he trained there for 7 years. After that, he trained at a Japanese restaurant in Tokyo for 4 years, eventually serving as sous chef. After his time as sous chef at a Teppanyaki restaurant in Tokyo and as a head of a Teppanyaki restaurant in Osaka, he opened his own Teppanyaki restaurant, "oh! My Steak" in Osaka. He spends his busy days working as the owner and chef.
秦 幸治Koji Hata
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oh! My Steak
oh! マイステーキ
Help desk
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06-6484-8298 (+81-6-6484-8298)
- location_onAccess
- Proceed on Nagahori-dori from exit 4A of Shinsaibashi station. You will find it next to "Ichiran Ramen" in the basement of Miya Plaza
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 10:00 pm (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay -
QR Code Payments Accepted
WeChat Pay / Alipay / PayPay
- pin_dropAddress
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B1F, Miya Plaza Shinsaibashi Bldg., 1-3-29, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋1-3-29 ミヤプラザ心斎橋ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews