Sichuan Dentou Hinabe Shokukan Shinsaibashi Branch

This rich and stimulating soup, which incorporates tens of varieties of Chinese medicine, is served in a pot divided into nine partitions in a small grid. Guests can choose from three levels of spiciness, making the order-made sensations appealing to both beginners and spicy food enthusiasts.

Five kinds of courses are available for groups of four or more. In particular, the 6,900 JPY course, which features all-you-can-drink and encompasses the restaurant's popular items, is highly recommended. The menu is extensive, starting with appetizers, followed by a variety of hot pot ingredients, a rice dish, and a dessert to finish the meal.

It is a Sichuan specialty that uses fresh pork seasoned with various spices. Carefully prepared in the restaurant by a Sichuan-native chef, it is cooked right after being ordered. The outside is crispy, and the inside is moist and tender. Guests will want to devour it piping hot.

The pot is divided into nine sections so you can choose your favorite flavors and ingredients. The soup, which contains dozens of authentic Chinese herbal medicines, is rich and has a stimulating taste that is irresistible. It is also effective in removing moisture from the body and improving health and beauty.

This popular dish is ordered 30 times a day. The original spiciness, made with Japanese pepper and chili peppers, is addictive. This dish of crispy deep-fried tender and juicy pork belly goes perfectly with Chinese alcohol, including Shaoxing wine.

Shrimp balls, made from plump shrimp that have been kneaded together, go perfectly with hotpot. They warm the body and soul, and when enjoyed with Shaoxing wine, you can enjoy the feeling of traveling in China even more.