Binchotan Steak Ro Sakai
備長炭ステーキ炉sakai
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Ueda thinks of his guests and delivers moments of joy.
He was born in 1973 in Aichi. After working part-time as a student, he chose to become a chef. He is currently working as a chef at Sakai, which inspired him to pursue a career in food and beverage. He coordinates excellent courses, which are derived from the selected ingredients of each day, to suit each guest without being restricted by the menu. Creating a restaurant where customers can enjoy more than just eating is important to him.
上田 徹也Tetsuya Ueda
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Binchotan Steak Ro Sakai
備長炭ステーキ炉sakai
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-222-7505 (+81-52-222-7505)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Shirakawa Koen bus stop on City Center Loop Bus / 4-minute walk from Wakamiya bus stop on Meieki 17 Route
- restaurantCuisine
- Western / General,Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Lunch 11:30 am - 1:30 pm (L.O.1:00) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 11,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
2-8-23, Osu, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区大須2-8-23
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
