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All-you-can-eat Kobe beef, thick-cut meat, and premium Yakiniku for 90 minutes with all-you-can-drink - Enjoy higher-grade Yakiniku! 10,000 JPY (tax included)
This is a one-rank higher, all-you-can-eat, all-you-can-drink meal offering a premium selection of meat, including Kobe beef ribs and specialty thick-sliced yakiniku meat, available as much as you like. It is delightful that the menu includes not only high-quality meat but also seafood, salad, cold noodles, and all-you-can-drink.
10,000 JPY
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Thick-cut Tongue - The texture of thick slices is also appealing.
Among the restaurant's signature thick-cut Yakiniku, the "Thick-cut Tongue" is especially popular. The tender, moist, high-quality tongue is sliced into thick slices, allowing you to enjoy its texture. Be sure to try this mango-cut tongue, which is made easy to eat.
2,500 JPY
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Kobe Beef Brisket, Grilled Shabu-shabu - Taste the juiciness.
Thinly sliced "Kobe beef brisket," the king of meat, is served as a grilled shabu-shabu dish to be quickly seared. It is recommended to eat it in sukiyaki style with "tare (sauce)" as well as with grated ponzu (Japanese citrus juice). You can enjoy a taste different from that of yakiniku.
1,800 JPY
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Kirin Ichiban Shibori Medium
A luxurious beer made by carefully extracting the fine flavor of malt by the Ichiban Shibori method.
650 JPY
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Kirin Ichiban Shibori Small
A luxurious beer made by carefully extracting the fine flavor of malt by the Ichiban Shibori method.
450 JPY
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Kirin Classic Lager
A beer with bitterness, richness, and flavor recalling the taste of Japan's Showa era.
680 JPY
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Asahi Super Dry
A beer with rich flavor and excellent sharpness.
680 JPY
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GREEN'S FREE
A beer-tasting beverage with 0.00% alcohol.
480 JPY
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Grated Plum Chuhai
A dry sour with a moderate sweetness containing a lot of plum pulp. It's so tasty!
600 JPY
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Grated Grapefruit Chuhai
The flesh, juice, and peel are entirely grated, giving it all the flavor of red grapefruit.
600 JPY
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Lemon Chuhai
A sharp, lemon-flavored sour made with underground water from Fuji.
500 JPY
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Grated Lemon Chuhai
The pulp, juice, and peel are entirely grated, so it's very lemony.
600 JPY
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Hyoketsu Sugar-Free Lemon Chuhai
A refreshing and easy-to-drink sour with a sharp aftertaste.
500 JPY
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Lime Chuhai
500 JPY
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Freshly Squeezed Grapefruit Chuhai
Enjoy the fresh grapefruit aroma and juice.
600 JPY
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Calpis Chuhai
500 JPY
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Yuzu Chuhai
500 JPY
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Tomato Chuhai
550 JPY
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Plum Chuhai
500 JPY
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Green Apple Chuhai
500 JPY
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Yamazaki Highball
Premium value, high-end whiskey with a sweet aroma and a hint of smokiness.
980 JPY
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Ichiro's Malt Highball
A miraculous whiskey made in distilleries in Chichibu City, Saitama. It is a whiskey with a citrus aroma and oak-derived sweetness that has survived the threat of bankruptcy and won awards at numerous competitions worldwide.
980 JPY
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Nikka Session Highball Small
Blending only malts from Scotland, including Yoichi and Miyagikyo, it has a citrus aroma, tea sweetness, and a bitter aftertaste.
700 JPY
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Nikka Session Highball Double
Blending only malts from Scotland, including Yoichi and Miyagikyo, it has a citrus aroma, tea sweetness, and a bitter aftertaste.
800 JPY
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Suntory Kaku Highball Small
A Suntory whiskey with a good balance of Yamazaki and unblended whiskey brewed in bourbon casks from the Hakushu Distillery.
580 JPY
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Coke Highball Small
580 JPY
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Ginger Highball Small
580 JPY
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Yuzu Highball Small
580 JPY
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Plum Highball Small
580 JPY
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Iichiko
An authentic shochu made from select barley and barley malt with 25% alcohol content.
580 JPY
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Kuro Kirishima
Features the thick sweetness and sharp aftertaste of black malted rice.
580 JPY
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Tamuro
Uses water from clear streams, said to be the water that fireflies drink. Features mild flavors.
680 JPY
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Kura No Shikon
A high-quality sweet potato shochu with soft and gentle aroma and mature flavors.
680 JPY
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Neriya Kanaya
A pure brown sugar shochu made from sugar cane.
680 JPY
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Oolong Tea Highball (Iced)
580 JPY
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Oolong Tea Highball (Hot)
580 JPY
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Yuzu Tea Highball (Iced)
580 JPY
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Yuzu Tea Highball (Hot)
580 JPY
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Rich Plum Wine
A rich plum wine with condensed delicious plum flavors.
480 JPY
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Makgeolli
It is a Korean brewed liquor with the same sweetness of rice sugar as Japanese nigori sake and mouthfeel as probiotic drinks.
550 JPY
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Yuzu Makgeolli
It is a Korean brewed liquor with the same sweetness of rice sugar as Japanese nigori sake and mouthfeel as probiotic drinks.
550 JPY
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Plum Makgeolli
It is a Korean brewed liquor with the same sweetness of rice sugar as Japanese nigori sake and mouthfeel as probiotic drinks.
550 JPY
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Tojikan 180ml Cold
Using Yamadanishiki rice grown in Hyogo Prefecture and underground water from the Rokko Mountains, it is high-quality, medium dry sake produced with the skill of master brewers.
660 JPY
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Tojikan 360ml Cold
Using Yamadanishiki rice grown in Hyogo Prefecture and underground water from the Rokko Mountains, it is high-quality, medium dry sake produced with the skill of master brewers.
990 JPY
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Tojikan 180ml Warm
Using Yamadanishiki rice grown in Hyogo Prefecture and underground water from the Rokko Mountains, it is high-quality, medium dry sake produced with the skill of master brewers.
660 JPY
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Tojikan 360ml Warm
Using Yamadanishiki rice grown in Hyogo Prefecture and underground water from the Rokko Mountains, it is high-quality, medium dry sake produced with the skill of master brewers.
990 JPY
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Red Wine - Glass
580 JPY
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White Whine - Glass
580 JPY
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Carnivor Cabernet - Glass
A black wine to be had exclusively with meat. It goes well with all kinds of meats and draws out their delicious flavors.
880 JPY
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Red Wine Highball
Fruity red wine mixed with soda.
580 JPY
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Lincoln Estate Shiraz - Glass
700 JPY
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Casa Morena Red Wine
This easy-to-drink wine features mild vanilla flavors and an excellent balance of pleasant acidity and tannin.
2,800 JPY
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Chateau Marjosse
This wine lets one feel cassis fruit tastes, barrel-aged flavors, spicy flavors, and strong and clear acidity.
4,180 JPY
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Pierre & Remy Gauthier Red Wine
A medium-bodied red wine with rich fruit aromas, made with 100% Cabernet Sauvignon.
2,860 JPY
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Jean Claude Mas Cabernet
A rich and substantial full-bodied red wine made using Cabernet Sauvignon, and aged in oak barrels.
4,500 JPY
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Dark Horse Big Red Blend
A full-bodied red wine made with a select California grape variety that has been optimally matured.
3,800 JPY
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Foundstone Shiraz
A deep-flavored Australian red wine with blackberry and plum flavors, along with the aroma of burnt oak.
3,300 JPY
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Carnivor Cabernet Sauvignon
A black wine to be had exclusively with meat. It goes well with all kinds of meats and draws out their delicious flavors.
6,600 JPY
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Lincoln Estate Shiraz
Made in Australia, this wine features a spicy aroma, juicy fruit flavor, and herb aroma.
3,300 JPY
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Pierre & Remy Gauthier White Wine
Using Chardonnay grapes from southern France, this wine features the refreshing fruit flavors of citrus.
2,860 JPY
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Jean Claude Mas Chardonnay
Made in France, this white wine features both fruity flavors and the richness of vanilla.
4,500 JPY
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Casa Morena White
A fresh and dry Spanish wine overflowing with fruit juices.
2,800 JPY
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Henkell Trocken
An elegant, fruity, and dry German sparkling wine.
2,800 JPY
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Cassis Orange
580 JPY
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Cassis Oolong
580 JPY
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Cassis Soda
580 JPY
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Cassis Ginger
580 JPY
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Gin Rickey
Gin + Carbonated Water
580 JPY
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Gin Buck
Gin + Ginger Ale
580 JPY
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Fuzzy Navel
Peach Liquer + Orange Juice
580 JPY
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Peachtree Fizz
Peach Liquer + Carbonated Water
580 JPY
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Shandy Gaff
Beer + Ginger Ale
680 JPY
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Orange Blossom
Gin + Orange Juice
580 JPY
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Mangoyan Orange
580 JPY
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Red Eye
Beer + Tomato Juice
680 JPY
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GREEN'S FREE
480 JPY
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Fragrant Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Fragrant Coke Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Fragrant Ginger Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Fragrant Yuzu Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Fragrant Plum Highball Taste
The gorgeous whiskey flavor and fizzy carbonation provide a refreshing going down your throat.
380 JPY
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Non-Alcoholic Lemon Sour
Refreshing and easy-to-drink sour with a sharp aftertaste.
380 JPY
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Non-Alcoholic Lime Sour
380 JPY
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Non-Alcoholic Calpis Sour
380 JPY
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Non-Alcoholic Yuzu Sour
380 JPY
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Non-Alcoholic Green Apple Sour
380 JPY
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Non-Alcoholic Plum Sour
380 JPY
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Non-Alcoholic Tomato Sour
430 JPY
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Coke
380 JPY
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Oolong Tea
380 JPY
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Black Oolong Tea
480 JPY
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Ginger Ale
380 JPY
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Lemon Squash
380 JPY
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Orange Juice
380 JPY
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Calpis Soda
380 JPY
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Calpis
380 JPY
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Carbonated Water
380 JPY
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Cut Lemon
50 JPY
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Hot Oolong Tea
380 JPY
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Lemon Squash Cocktail
400 JPY
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Water
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Water Pitcher
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Hot Tea
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Rare Steak Yukhoe-Style
Japanese Black Wagyu red meat grilled, thinly sliced, and covered in a specially made sweet and spicy soy sauce.
1,200 JPY
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Rare Steak Seared-Style
Japanese Black Wagyu red meat grilled and covered in a specially made ponzu jelly.
1,200 JPY
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Parboiled Rumen
Sliced thinly and lightly boiled mino, served with ponzu.
1,000 JPY
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Seared Fatty Kobe Beef Nigiri
Enjoy with specially made broth foam salt to taste the delicious Kobe beef flavors.
1,100 JPY
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Seared Fatty Japanese Black Wagyu Beef Nigiri
Enjoy with specially made broth foam salt to taste the delicious Kobe beef flavors.
550 JPY
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Seared Nigiri - Three Variety Assortment
Uses soft red meat cuts from Japanese Black Wagyu. A three-variety assortment with salmon roe, specially made broth foam salt, and ponzu-flavored grated daikon radish.
1,400 JPY
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Seared Nigiri, Salmon Roe
Uses soft red meat cuts from Japanese Black Wagyu.
500 JPY
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Seared Nigiri, Mizore
Uses soft red meat cuts from Japanese Black Wagyu, topped with ponzu-flavored grated daikon radish.
500 JPY
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Seared Nigiri, Foam Salt
Uses soft red meat cuts from Japanese Black Wagyu, topped with specially made broth foam salt.
500 JPY
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Kimchi Assortment
An assortment of kimchi featuring daikon radish, cucumber, Chinese cabbage, and yam varieties.
900 JPY
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Kimchi (Chinese cabbage)
Handmade kimchi made at Koushiya
450 JPY
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Cubed Daikon Kimchi
Handmade kimchi made at Koushiya
450 JPY
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Cucumber Kimchi
Handmade kimchi made at Koushiya
450 JPY
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Yam Kimchi
Extremely popular kimchi!
550 JPY
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Spicy Cod Entrails (Codfish)
Kimchi made from codfish organs with crispy textures, deep delicious flavors, and spicy tastes
500 JPY
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Tomato Kimchi
Kimchi made with a whole tomato. The sour tomato flavors add just the right amount of accentuation to this dish.
450 JPY
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Namul Assortment
Seasoned vegetable assortment featuring bean sprouts, spinach, daikon radish, and fiddlehead ferns.
800 JPY
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Bean Sprouts Namul
Tasty salt flavor
400 JPY
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Spinach Namul
The soy sauce flavors and spinach are an excellent match.
400 JPY
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Daikon Radish Namul
Seasoned vegetables with excellent sweet, spicy, and sour flavors.
400 JPY
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Fiddleheads namul
Cooked sweet and spicy.
400 JPY
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Tomato Salad
650 JPY
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Tofu Salad
650 JPY
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Specially Made Caesar Salad
700 JPY
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Korean Lettuce (Wrapping Vegetable)
450 JPY
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Daikon Radish Salad
650 JPY
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Potherb Mustard Choregi Salad Spicy
This salad with spicy dressing goes well with beer.
650 JPY
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Potherb Mustard Choregi Salad
650 JPY
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Grilled Vegetable Assortment
650 JPY
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Cabbage
200 JPY
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Awaji Island Onions
Awaji Island onions grow with time and care, so they are soft and sweet with a low pungency component.
300 JPY
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Corn
350 JPY
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Shiitake Mushrooms
Uses thick shiitake mushrooms from Oita
350 JPY
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Shiitake Mushroom Steak
Uses thick shiitake mushrooms from Oita
350 JPY
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Korean Lettuce (Wrapping Vegetable)
Wrap the grilled meat with kimchi and special miso paste to enjoy.
450 JPY
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Akabeko Set for 1 person
Set includes 3 slices of meat per person.
3,800 JPY
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Chabeko Sett for 1 person
Set includes 2 slices of meat per person.
4,300 JPY
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Kurobeko Sett for 1 person
Set includes 3 slices of meat and 1 slice of thickly cut tongue per person.
6,000 JPY
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Please order sets for 2 guests or more
0 JPY
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Premium Salted Tongue
It has a strong umami taste because it is a fresh tongue.
1,500 JPY
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Premium Salted Japanese Black Wagyu Tongue
Japanese Black Wagyu tongue is rare and delicious.
3,000 JPY
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Premium Thickly Sliced Tongue
Seasoned with special salt. Enjoy it with wasabi.
2,500 JPY
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Japanese Black Wagyu Salted Fillet
The king of Japanese Black Wagyu red meat, it's incredibly delicious.
1,800 JPY
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Kobe Beef Brisket Grilled Sukiyaki
Enjoy the delicious flavors of Kobe beef. Try it with specially made sauce and rice.
1,800 JPY
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Thickly Sliced Skirt Steak
Seasoned with special salt. Enjoy it with wasabi.
2,500 JPY
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Thinly Sliced Yaki-Shabu Red Meat
This extremely popular option is packed with delicious red meat flavors and can be enjoyed with ponzu.
1,600 JPY
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Thickly Sliced Japanese Black Wagyu Sirloin
Seasoned with special salt. Enjoy it with wasabi.
4,500 JPY
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Salted Pork Jowl
Enjoy the delicious flavors of moderately firm and juicy pork.
850 JPY
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Salted Banshu Hyakunichi-dori Chicken
Raised in 100 days in an environment close to the nature of Banshu, this delicious chicken improves its flavors to the maximum.
800 JPY
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Salted Black Pork Shoulder Sirloin
Uses Roppaku, a brand black pork from Kagoshima. It is relatively odorless and features strong delicious flavors.
1,000 JPY
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Korean-Style Green Onion Salted Premium Tongue
The garlic-flavored salty sauce goes extremely well with the green onions.
1,600 JPY
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Korean-Style Green Onion Salted Galbi
The garlic-flavored salty sauce goes extremely well with the green onions.
1,600 JPY
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Korean-Style Salted Tongue
Enjoy it as a snack with beer or a highball.
1,000 JPY
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Korean-Style Salted Rumen
Garlic-flavored salt sauce
1,100 JPY
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Korean-Style Salted Large Beef Intestines
Garlic-flavored salt sauce
1,000 JPY
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Korean-Style Salted Abomasum
Wagyu beef abomasum seasoned with garlic-flavored salt
1,050 JPY
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Korean-Style Salted Tongue Root
Enjoy the good texture and umami of the tongue root with garlic-flavored salt.
1,100 JPY
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Korean-Style Salted Meat - Five Variety Assortment
Five variety assortment seasoned with garlic-flavored salt sauce.
2,300 JPY
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Galbi with grated daikon radish
Enjoy the refreshing taste topped with ponzu-flavored grated daikon radish.
1,600 JPY
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Sirloin with grated daikon radish
Enjoy the refreshing taste topped with ponzu-flavored grated daikon radish.
1,600 JPY
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Skirt Steak with grated daikon radish
Enjoy the refreshing taste topped with ponzu-flavored grated daikon radish.
1,600 JPY
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Meats with grated daikon radish - Three Variety Assortment
Enjoy the refreshing taste topped with ponzu-flavored grated daikon radish.
2,800 JPY
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Spicy Galbi
Seasoned with delicious spicy miso.
1,600 JPY
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Spicy Large Intestines
Seasoned with delicious spicy miso.
1,000 JPY
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Spicy Rumen
Seasoned with delicious spicy miso.
1,100 JPY
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Spicy Skirt Steak
Seasoned with delicious spicy miso.
1,600 JPY
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Spicy Tongue
Seasoned with delicious spicy miso.
900 JPY
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Spicy Abomasum
Uses Wagyu beef abomasum and is seasoned with delicious spicy miso.
1,050 JPY
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Spicy Meat - Five Variety Assortment
Seasoned with delicious spicy miso.
2,500 JPY
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Skirt Steak
Soft and juicy
1,500 JPY
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Japanese Black Wagyu Galbi
Enjoy the juicy delicious flavors of Japanese Black Wagyu. Try it with rice.
1,500 JPY
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Domestic Black Wagyu Sirloin
Moderately soft and juicy.
1,500 JPY
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Japanese Black Wagyu Fatty Skirt Steak
Enjoy the delicious flavors of Japanese Black Wagyu, tender and juicy.
2,500 JPY
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Japanese Black Wagyu Fatty Galbi
Enjoy the delicious flavors of Japanese Black Wagyu, melting in the mouth. The sauce flavor is recommended.
2,500 JPY
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Japanese Black Wagyu Fatty Sirloin
Enjoy the delicious flavors of Japanese Black Wagyu, melting moderately.
2,500 JPY
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Japanese Black Wagyu Super Fatty Skirt Steak
Enjoy the delicious flavors of Japanese Black Wagyu, tender and juicy.
3,000 JPY
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Kobe Beef Chuck Short Ribs
3,000 JPY
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Japanese Black Wagyu Super Fatty Galbi
Enjoy the delicious flavors of Japanese Black Wagyu, tender and melting.
3,000 JPY
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Japanese Black Wagyu Large Fatty Sirloin
Enjoy the delicious flavors of Japanese Black Wagyu, which is tender and has a strong umami flavor.
3,000 JPY
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Japanese Black Wagyu Fillet
The king of Japanese Black Wagyu red meat, it's incredibly delicious.
1,800 JPY
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Japanese Black Wagyu Rib Finger Meat
The meat between bones is juicy with strong, delicious flavors.
1,500 JPY
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Wagyu Cheek Meat
Cheek meat. It is delicious with strong flavors.
1,200 JPY
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Banshu Hyakunichi-dori Chicken
Raised in 100 days in an environment close to the nature of Banshu, this delicious chicken improves its flavors to the maximum.
800 JPY
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Satsuma Black Pork Roppaku Shoulder Sirloin
Roppaku, a branded black pork from Kagoshima, is relatively odorless and features strong, delicious flavors.
1,000 JPY
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Pork Jowl
Enjoy the delicious flavors of moderately firm and juicy pork.
850 JPY
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Select Wieners
600 JPY
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Pot Marinated Skirt Steak
A very popular food! The delicious flavors of the skirt steak truly stand out.
1,600 JPY
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Pot Marinated Meat of the Day
Recommended meat of the day is marinated in a pot and served at great prices.
1,300 JPY
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Wagyu Cheek, Salt
Cheek meat. It is delicious with strong flavors.
1,200 JPY
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Kobe Beef Galbi
Enjoy the delicious flavors of Kobe beef. The sauce-grilled is recommended.
2,500 JPY
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Kobe Beef Rib Finger Meat
Enjoy the delicious flavors of Kobe beef. The meat between bones is juicy with strong, delicious flavors.
2,500 JPY
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Kobe Beef Chuck Short Ribs
Enjoy the melty, delicious flavors of Kobe beef.
3,000 JPY
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Kobe Beef Brisket Grilled Sukiyaki
Enjoy the delicious flavors of Kobe beef. Try it with specially made sauce and rice.
1,800 JPY
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Seared Fatty Kobe Beef Nigiri
Enjoy with specially made broth foam salt to taste the delicious Japanese Black Wagyu flavors.
1,100 JPY
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Rumen
Chewier than squid, with a nice firmness, every bite brings out the best flavor.
1,000 JPY
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Large Intestines
A popular offal cut with moderate fattiness.
900 JPY
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Grilled Liver
A highly nutritious offal with lots of iron.
900 JPY
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Offals - Five Variety Assortment
2,050 JPY
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Premium Rumen
Chewier than squid, only the thickest part is used; every bite brings out the best flavor.
1,350 JPY
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Premium Large Intestines
Wagyu large intestines with excellent fattiness.
1,350 JPY
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Premium Liver
It is especially fresh and uses only meat with little sinew.
1,350 JPY
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Premium Abomasum
Only the thickest part of the Wagyu abomasum is used.
1,350 JPY
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Tongue Root
The meat under the tongue, also referred to as "jaw meat," is muscular, but it has strong, delicious tastes and delicate flavors.
1,000 JPY
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Heart
Only fresh ones are served. It's less odorous than liver, nutrient-rich, and easy to eat.
800 JPY
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Tongue with Sauce
The miso is soaked in, and the moderate textures are very addictive.
800 JPY
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Tracheal Cartilage
It's the cartilage of the cow whose crunchy texture is addictive.
800 JPY
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Aorta
It's Wagyu beef offal, and the texture is crispy.
800 JPY
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Grilled Omasum
Carefully precooked. It is relatively tender among offal meat and goes well with miso marinade sauce.
800 JPY
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Abomasum
Wagyu abomasum is seasoned with miso.
950 JPY
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Small Intestines
Wagyu beef offal meat, plenty of sweet fat filling inside.
1,000 JPY
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Capitate Shrimp (1 Piece)
400 JPY
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Squid
600 JPY
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Scallop (1 Piece)
400 JPY
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Seafood Assortment
1,800 JPY
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Soft Drinks for All-You-Can-Eat-and-Drink
650 JPY
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Drinks for All-You-Can-Eat-and-Drink
200 JPY
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Kobe Beef Nikusui Soup
This soup is packed with Kobe beef flavor extract.
300 JPY
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Korean Lettuce (Wrapping Vegetable)
450 JPY
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Oil-grilled Garlic
Put the garlic in the sesame oil and cook until golden brown and it is ready to eat.
400 JPY
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Specially Made Fresh Cold Noodles
Uses egg noodles without any buckwheat flour. The house-made broth is very popular.
950 JPY
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Clam Noodles
750 JPY
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Cold Noodles (No toppings)
Uses egg noodles without any buckwheat flour. The house-made broth is very popular.
850 JPY
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Small Cold Noodles (No toppings)
Uses egg noodles without any buckwheat flour. The house-made broth is very popular.
650 JPY
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Bibimbap
800 JPY
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Stone-Grilled Bibimbap
1,100 JPY
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Stone-Grilled Cheese Bibimbap
1,200 JPY
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Yukgaejang Soup
This spicy soup features Wagyu beef and plenty of vegetables.
1,000 JPY
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Beef Bone Soup (Tail)
The broth is made from beef bones. It is lighter in flavor than pork bone broth.
1,100 JPY
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Seaweed Soup
Uses a luxurious soup with broth made from Japanese Black Wagyu beef and sinewy meat.
600 JPY
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Egg Soup
Uses a luxurious soup with broth made from Japanese Black Wagyu beef and sinewy meat.
600 JPY
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Seaweed and Egg Soup
Uses a luxurious soup with broth made from Japanese Black Wagyu beef and sinewy meat.
650 JPY
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Bean Sprout Soup
Uses a luxurious soup with broth made from Japanese Black Wagyu beef and sinewy meat.
650 JPY
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Korean Rice Cake Soup
Korean rice cake is added to soup with broth made from Japanese Black Wagyu beef and sinewy meat.
750 JPY
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Galbi Soup
Japanese Black Wagyu ribs are gently simmered and prepared into a soup with a sweet and spicy soy sauce base.
1,000 JPY
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Gukbap
A luxurious rice and vegetable porridge with broth made from Japanese Black Wagyu beef and sinewy meat.
750 JPY
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Galbi Gukbap
Japanese Black Wagyu ribs are gently simmered and prepared into rice and vegetable porridge with a sweet and spicy soy sauce base.
1,200 JPY
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Beef Bone Gukbap
This porridge features broth made from beef bones and has a lighter taste than pork bone soup.
1,300 JPY
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Yukgaejang Gukbap
A spicy rice and vegetable porridge. It features Wagyu beef along with plenty of vegetables.
1,200 JPY
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Large Rice
Uses Koshihikari rice made in the rich nature of Tamba rice terraces.
400 JPY
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Medium Rice
Uses Koshihikari rice made in the rich nature of Tamba rice terraces.
350 JPY
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Small Rice
Uses Koshihikari rice made in the rich nature of Tamba rice terraces.
300 JPY
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Korean Seaweed
Seaweed with sesame oil and salt flavors.
250 JPY
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Rice Ball for Children
400 JPY
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Green Onion Rice with Meat
With ground meat cooked sweet and spicy with green onions, and delicious rice, this dish is truly addictive.
550 JPY
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Rice with Raw Egg
550 JPY
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Rice with Shiso Leaf
450 JPY
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Dashi Chazuke (Broth over rice)
550 JPY
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Plum Dashi Chazuke
600 JPY
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Fresh Pudding
A very popular option! Enjoy house-made pudding that melts in the mouth.
380 JPY
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Fresh Pudding topped with Shizuoka Roasted Green Tea Sauce
A very popular option! Enjoy house-made pudding that melts in the mouth.
380 JPY
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Fresh Pudding topped with Uji Matcha Tea Sauce
A very popular option! Enjoy house-made pudding that melts in the mouth.
380 JPY
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Almond Tofu
The aroma of almond powder is nicely refreshing.
350 JPY
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Mango Pudding
Uses Alphonso, the king of mangoes.
350 JPY
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Warabimochi (Bracken Starch Dumplings)
Warabimochi dumplings using authentic bracken powder.
380 JPY
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Vanilla Ice Cream
350 JPY
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Matcha Ice Cream
350 JPY
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Yuzu Ice Cream
350 JPY
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Sweet Potato Ice Cream
380 JPY
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Cube Ice Cream
Ice cream with cream cheese and fruits. It tastes similar to Shirokuma brand ice cream.
380 JPY
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Vanilla Ice Cream with Soy Flour and Brown Sugar Syrup
The ultimate combination of soybean flour and brown sugar syrup.
380 JPY
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Shortcake
880 JPY
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Thickly Sliced Meats - Three Variety Assortment
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Thickly Sliced Sirloin
Seasoned with special salt. Enjoy it with wasabi.
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Thickly Sliced Fillet
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Water
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Water Pitcher
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Change Net
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Individual Plates
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Additional Dipping Sauce
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Please remove the plates.
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Lemon Juice
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Hot Towel
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Chopsticks
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Bowl
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Individual Plates for Children
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Chopsticks for Children
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Hot Tea
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Wasabi
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Tongs
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On the Rocks
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With Water
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With Hot Water
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With Oolong Tea
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Straight
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With Soda
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On the Rocks
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With Ginger Ale
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Sesame Seed Dressing
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Onion Dressing
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Green Shiso Dressing
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Spicy Dressing
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Normal
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Mildly Spicy
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Moderately Spicy
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Very Spicy
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First Serving
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After Meal
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With Chisha Miso
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Without Chisha Miso
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Soup Bowl
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Cold Noodles Bowl
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Drink
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Recommendation of the Day
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Beer
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Chuhai
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Highball
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Shochu
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Korean Shochu
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Plum Wine
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Makgeolli
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Japanese Sake
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Glass Wine
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Red Wine Bottle
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Sparkling Wine
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Cocktail
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Non-Alcoholic
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Soft Drink
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Cold Dish and Salad
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Special Dish
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Seared Meat Sushi
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House-made Kimchi
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Handmade Namul
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Select Vegetable Salad
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Fried Vegetables
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Courses and Sets
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Grilled Meat and Seafood
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Thickly Sliced Salt-Grilled Meat
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Korean-Style Salt-Grilled Meat
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Meat Grilled with Grated Daikon Radish, Spicy Grilled Meat
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High-Quality Yakiniku
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Secret Sauce
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Kobe Beef
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Offal Meat (1)
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Seafood
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Oil-Grilled
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Specially Made Cold Noodles
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Bibimbap
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Specially Made Soup
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Meal and Soup
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Specially Made Gukbap
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High-Quality Rice
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Dessert
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Food
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Service
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How to drink
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Specially Selected Beef (Kobe Beef)
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Dressing
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Meat Flavor
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Salad
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Thickly Sliced Kobe Beef Sirloin
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Kobe Beef Set
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Soft Drinks for All-You-Can-Eat-and-Drinkwith Kobe Beef
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Kobe Beef Sirloin
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Kobe Koushiya
神戸仔牛屋
Help desk

Shop
078-435-1329 (+81-78-435-1329)
- location_onAccess
- 10-minute walk from Sumiyoshi Station on JR Kobe Line and Rokko Liner
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:30 pm) *Last entry at 10:00 pm
- blockClosed
- Tuesday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4-3-6, Tanaka-cho, Higashi-nada-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市東灘区田中町4-3-6
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Chinese menu / Korean menu / Late-night service / No smoking / Reservations / Child friendly / All you can eat / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions