Super Dining Verdure
スーパーダイニング ヴェルデュール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5611-5670 (+81-3-5611-5670)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from the North Exit of Kinshicho Station on the JR Sobu Line, or 3-minute walk from Exit 3 of Kinshicho Station on the Tokyo Metro Hanzomon Line
- restaurantCuisine
- Buffet,Buffet
- scheduleOpen
- Breakfast 7:00 am - 10:00 am (L.O. 9:30 am) [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm), Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,400 JPY / Lunch: 4,800 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
Alipay
- pin_dropAddress
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2F, Tobu Hotel Levant Tokyo, 1-2-2, Kinshi, Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区錦糸1-2-2東武ホテルレバント東京2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / All you can eat / Kids menu / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews