Yakiniku Yoisho
やきにく 宵緒
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku Yoisho
やきにく 宵緒
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6345-8484 (+81-6-6345-8484)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Exit 2 of Shin-Fukushima Station on JR Tozai Line, 3-minute walk from Fukushima Station on JR Osaka Loop Line, 3-minute walk from the West Exit of Fukushima Station on Hanshin Main Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday-Thursday, Sunday ] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm), [Friday, Saturday] Dinner 5:00 pm - 1:00 am (L.O. 12:30 am)
- blockClosed
- Monday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, nanaco, WAON, iD, QUICPay) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
5-17-40, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島5-17-40
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
