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From the chef
Self-study as a hobby led him to become a professional chef. Mr. Michibuchi pursues dishes that only he can make.
![Noboruya [kanazawa/NotoWagyu/Meat restaurant]_ Tetsushi Michibuchi](/image/0006146516/chef/0006146516C1_315x420.jpg)
He was born in 1982 in Toyama. Driven by his passion for cooking, he learned to cook on his own while working at various establishments in the prefecture. His experiences included stints at an Italian restaurant, a kappo izakaya (Japanese-style pub), and a creative restaurant, all of which helped him refine his skills and develop his culinary sensibility. In 2012, he joined the food and beverage division of a construction company after developing a rapport with the company president at that time. He was actively engaged in the production and management of Italian restaurants. Driven by his desire to "pursue cuisine that only I can provide," he opened Noboruya in November 2020. He is currently in charge of catering services at IWA, a sake brewery in Toyama.
道淵 哲志 Tetsushi Michibuchi
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Noboruya [kanazawa/NotoWagyu/Meat restaurant]
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076-262-2468 (+81-76-262-2468)
- location_onAccess
- 3-minute walk from Higashi-Chayagai. 10-minute drive from Kanazawa Station on JR Lines
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake,Western / Western Sosaku (creative cuisine) / Creative,Sosaku (creative)
- scheduleOpen
- Dinner 6:30 pm - 10:30 pm *Open at 6:30 pm; explanation of Noto beef and dishes at 6:45 pm; dinner starts at 7:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2-13-9, Owari-cho, Kanazawa-shi, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市尾張町2-13-9
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews