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From the chef

Mr. Doi converted his grandfather`s river fish store, established over 100 years ago, into an eel restaurant.

Doikatsuman Gion Yasaka Branch_Takashi Doi

Mr. Doi's grandfather managed a river fish market in Kyoto's central wholesale market, so he was familiar with trade since he was a child. He trained under his grandfather after graduating high school and inherited the river fish market at the age of 26, after his grandfather passed away. In March 2018, he changed industries from the fish wholesale market, opening Doikatsuman and becoming the owner. After opening the first branch in Fushimi-Inari, he opened a second restaurant in Gion-Yasaka.

土井 貴史Takashi Doi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-746-6689 (+81-75-746-6689)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10 minutes walk from Gion-Shijo Station on the Keihan Main Line
restaurantCuisine
Japanese / Unagi (eel) / Unagi (eel),Japanese
scheduleOpen
Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm
blockClosed
Irregular
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 2,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
pin_dropAddress

1F, San San Yasaka, 492-3, Kiyoicho, Higashiyama-ku, Kyoto-shi, Kyoto map

Doikatsuman Gion Yasaka Branch_Outside view
local_taxiAddress (for taxi driver )
京都府京都市東山区清井町492-3さんさん八坂1F 
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / No smoking / Reservations / Child friendly / Counter seating available / Kids menu

*Please add a special request for inquiries regarding smoking/non-smoking.