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From the chef

Providing seasonal ingredients from various directions, Japanese, Western ,and Chinese. 

Sumibiyaki Taishusakaba Mikuriya_Daisuke Watanabe

Mr. Watanabe was born in 1991 in Nagano. The reason why he entered the food and beverage industry was part-time at an izakaya (Japanese pub) when he was a student. He has worked as a manager and head chef in various genres of restaurants in Tokyo. With his experience, he works to please customers by using seasonal ingredients from multiple styles of Japanese, Western, and Chinese cuisine without being limited to only Japanese cuisine.

渡邉 大介Daisuke Watanabe

Sumibiyaki Taishusakaba Mikuriya

炭火焼大衆酒場御厨

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6407-0221 (+81-3-6407-0221)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
In the Kannon-dori shopping street. 
restaurantCuisine
Japanese,Japanese
scheduleOpen
[Weekdays, Saturday, National Holidays, Day Before National Holidays ] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)
blockClosed
Sunday 
paymentsAverage price
4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
pin_dropAddress

1F, Castello Sasazuka, 1-24-3, Sasazuka, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区笹塚1-24-3 カステーロササヅカ1F
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Late-night service / Reservations / Child friendly / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.