Sumibiyaki Taishusakaba Mikuriya
炭火焼大衆酒場御厨
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Providing seasonal ingredients from various directions, Japanese, Western ,and Chinese.
Mr. Watanabe was born in 1991 in Nagano. The reason why he entered the food and beverage industry was part-time at an izakaya (Japanese pub) when he was a student. He has worked as a manager and head chef in various genres of restaurants in Tokyo. With his experience, he works to please customers by using seasonal ingredients from multiple styles of Japanese, Western, and Chinese cuisine without being limited to only Japanese cuisine.
渡邉 大介Daisuke Watanabe
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- From the chef
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Help desk
Shop
03-6407-0221 (+81-3-6407-0221)
- location_onAccess
- In the Kannon-dori shopping street.
- restaurantCuisine
- Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holidays ] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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1F, Castello Sasazuka, 1-24-3, Sasazuka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区笹塚1-24-3 カステーロササヅカ1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Late-night service / Reservations / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews