CHARCUT
CHARCUT
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This page is translated via Google Translation API.
This page is translated via Google Translation API.
The Restaurant Reviews from the Recommending Chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- This bistro in Toranomon is the shop that was opened by the chef Machisuji who supported the shop when it opened. You can enjoy carefully finished dishes such as "Rillons" where salted meat is boiled slowly in low temperature lard and "Charcuterie" on the signature menu.
- Feb 08 2022
- This is a restaurant where you can enjoy the charity. There are a lot of dishes using pork, and I visited the store and learned very much personally. The "pork confit" using pork ribs was especially delicious.
- Feb 08 2022
- Information
- Map
- Reviews
- restaurantCuisine
- Bistro,Italian/French
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (last order 9:30 pm)
There are irregular holidays on Saturdays
[ Saturday] Dinner 5:00 pm - 10:00 pm (last order 8:30 pm)
- blockClosed
- Sunday
Saturday irregular holidays
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
QR Code Payments Accepted
PayPay
- local_taxiAddress (for taxi driver )
- 東京都港区虎ノ門1-11-5森谷ビル地下１階 map
- callPhone Number
- 03-6205-4177 (+81-3-6205-4177)
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Western cutlery / Child friendly / Sommelier/wine steward / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
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