Review, CHARCUT in Toranomon, Tokyo

CHARCUT

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The Restaurant Reviews from the Recommending Chefs.

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This bistro in Toranomon is the shop that was opened by the chef Machisuji who supported the shop when it opened. You can enjoy carefully finished dishes such as "Rillons" where salted meat is boiled slowly in low temperature lard and "Charcuterie" on the signature menu.

Feb 08 2022

This is a restaurant where you can enjoy the charity. There are a lot of dishes using pork, and I visited the store and learned very much personally. The "pork confit" using pork ribs was especially delicious.

Feb 08 2022

Japanese

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CHARCUT

Toranomon, Roppongi, Tokyo

Italian/French / Bistro

restaurantCuisine: Bistro,Italian/French

scheduleOpen: Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Last order for hot dishes is at 20:00
[ Saturday] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
There are irregular holidays on Saturdays

blockClosed: Sunday
Saturday irregular holidays

paymentsAverage price

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison; QR Code Payments Accepted
PayPay

local_taxiAddress (for taxi driver ): 東京都港区虎ノ門1-11-5森谷ビル地下１階 map

callPhone Number: 03-6205-4177 (+81-3-6205-4177)

translateEnglish services: Unknown.

listFeatures: No smoking / Western cutlery / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.