BLACK TERRACE
BLACK TERRACE
Help desk
Shop
From the chef
Fascinated by BLACK TERRACE, Mr. Ogawa turned from a photographer to the world of food.
He was born in 1992 in Kanagawa. When he was working as a photographer after graduating from university, he reached a turning point when he met BLACK TERRACE. That restaurant has a unique atmosphere which fascinated him, then he decided to transition into a chef. Having always enjoyed cooking, he began his career as a chef at the age of 25. After that, he has devoted himself to further study and is now active as a chef. He pursues sensitive cuisine worthy of the expressive restaurant.
小川 健太Kenta Ogawa
- Information
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- Menu
- From the chef
- Map
- Reviews
BLACK TERRACE
BLACK TERRACE
Help desk
Shop
03-6416-3894 (+81-3-6416-3894)
- location_onAccess
- 15-minute walk from Shibuya Station (each line), Daikanyama Station (Tokyu Line), and Nakameguro Station (each line). 2-minute walk from Osakaue bus stop (Tokyu Bus).
- restaurantCuisine
- Western / General,Western / Seafood,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Tuesday - Friday] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 11:00pm,[Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm / Dinner 6:00 pm - 10:00 pm
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4F,East Bldg., 3-1-12, Aoba-dai, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区青葉台3-1-12イーストビル 4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews