Zerodo Jukusei Steak
０℃熟成ステーキ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Onizuka admired his grandmother's delicious cooking, which made everyone smile.
He was born in 1998 in Osaka. His grandmother was an excellent cook and used to serve him and his friends. Her food was delicious, and the people who ate it were smiling and saying, "Delicious." He became a chef because he wanted to make people smile with his own cooking. At 15, he entered the world of cooking and trained at Rakushoku Kukan Satoshiya. After that, he joined Creo-ru corporation at the age of 20. He is currently working as a chef at Zerodo Jukusei Steak Main Branch.
鬼塚 尚也Naoya Onizuka
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Course Menu /
Menu - From the chef
- Map
- Reviews
Zerodo Jukusei Steak
０℃熟成ステーキ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6211-2236 (+81-6-6211-2236)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Namba Station on Municipal Subway Lines, 4-minute walk from Kintetsu-Nippombashi Station on Kintetsu Namba Line
- restaurantCuisine
- Western / General,Western / Hamburger Steak,Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), [Monday, Wednesday, Thursday, Sunday] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm), [Friday, Saturday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F, Soshoku Bldg., 1-8-18, Sennichimae, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区千日前1-8-18 創食ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / Special diet / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
