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From the chef

Ensuring guests' smiles is the top priority. Mr. Nakatani is a manager who offers the delicious flavor of Wagyu beef from Osaka.

Ajiyoshi Souhonten_Norifumi Nakatani

He was born in 1983 in Okayama. He jumped into the world of food and beverage after working part-time at a yakiniku restaurant as a student. His pure love for yakiniku eventually led him to join Ajiyoshi Co. He gained experience at all the Osaka City branches and is now Ajiyoshi Souhonten's manager. The smiles of his guests are his top priority, and he does not compromise on every dish he serves. This spirit is shared with other staff members, creating a comfortable atmosphere throughout the restaurant.

中谷 典史Norifumi Nakatani

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6772-7760 (+81-6-6772-7760)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Tsuruhashi Station
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Weekdays, Saturday, Day Before National Holidays] 11:00 am - 11:30 pm (L.O. 11:00 pm), [Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. 10:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
credit_cardMethod of payment
pin_dropAddress

2-2 Shimo-Ajiharacho, Tennoji-ku, Osaka City, Osaka map

Ajiyoshi Souhonten_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市天王寺区下味原町2-2
translateEnglish services
Unknown.
listFeatures
Lunch / Western cutlery / Reservations / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.