Ajiyoshi Souhonten
アジヨシ 総本店
Help desk

Shop
From the chef
Ensuring guests' smiles is the top priority. Mr. Nakatani is a manager who offers the delicious flavor of Wagyu beef from Osaka.

He was born in 1983 in Okayama. He jumped into the world of food and beverage after working part-time at a yakiniku restaurant as a student. His pure love for yakiniku eventually led him to join Ajiyoshi Co. He gained experience at all the Osaka City branches and is now Ajiyoshi Souhonten's manager. The smiles of his guests are his top priority, and he does not compromise on every dish he serves. This spirit is shared with other staff members, creating a comfortable atmosphere throughout the restaurant.
中谷 典史Norifumi Nakatani
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- From the chef
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Ajiyoshi Souhonten
アジヨシ 総本店
Help desk

Shop
06-6772-7760 (+81-6-6772-7760)
- location_onAccess
- 2-minute walk from Tsuruhashi Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] 11:00 am - 11:30 pm (L.O. 11:00 pm), [Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2-2 Shimo-Ajiharacho, Tennoji-ku, Osaka City, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市天王寺区下味原町2-2
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Western cutlery / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews