Wagyu Kurosawa Main Branch
和牛黒澤 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Running the ideal restaurant with a passion for flavor.
Mr. Yu was born in 1964 in the City of Otaru, Hokkaido. Starting in his childhood, he had many opportunities to help in the kitchen of his family's yakiniku restaurant. Although his main job is as director of an entertainment facility and a nursing care facility, he decided to open a restaurant where he would like to eat. After reading more than 300 books on food, he went out to eat both domestically and internationally. After trial and error, he created the basic taste. In 2018, he opened the Wagyu Kurosawa Main Branch, and he continues actively working.
兪 昌日Masahi Yu
- Information
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- Menu
- From the chef
- Map
- Reviews
Wagyu Kurosawa Main Branch
和牛黒澤 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0134-64-5707 (+81-134-64-5707)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7 minutes walk from Otaru Station
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Unagi (eel),Japanese / Sukiyaki (hot pot stew) / Japanese,Japanese
- scheduleOpen
- 11:00 am - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
QR Code Payments Accepted
PayPay / LINE Pay
- pin_dropAddress
-
1-11-10, Ironai, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 小樽市色内1-11-10
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
