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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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0557-35-9105 (+81-557-35-9105)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
20-minute drive from Ito Station on the Izu Kyuko Line / 15-minute from Izu-Kogen Station on the Izu Kyuko Line
restaurantCuisine
Western / Steak,Western / Western Sosaku (creative cuisine),Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
scheduleOpen
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 10:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
Tuesday
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
LINE Pay / WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / Mercari pay / PayPay
pin_dropAddress

614-143, Tootari, Ito-shi, Shizuoka map

local_taxiAddress (for taxi driver )
静岡県伊東市十足614-143
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Taiwan speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Kids menu / Take out / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Uses local beef and vegetables that are locally produced and consumed locally.

    We use local beef and vegetables that are locally produced and consumed locally. Enjoy seasonal cuisine.

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