Private & Partyspace Ryuduki
Private & Partyspace Ryuduki
Help desk
Shop
From the chef
Mr. Takada makes the most of his experience and welcomes guests with dishes prepared with care and attention to detail.
He was born in 1971 in Miyazaki. He trained in the Western food department of a hotel. After working at Patisserie in Jiyugaoka, he served as a sous chef at an embassy in Aoyama Tokyo, learning French cuisine and cuisine from all over the world. After serving as a sous chef at an Italian restaurant in Tokyo and working at "Ore no French" and "Ore no Italian" affiliated restaurants, he joined the current company in October 2019. He is a general manager of the cooking department of restaurants such as REGINA and Ryuduki TEPPAN.
髙田 航一Koichi Takada
The Chef's Restaurant Recommendation
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Private & Partyspace Ryuduki
Private & Partyspace Ryuduki
Help desk
Shop
03-5600-7715 (+81-3-5600-7715)
- location_onAccess
- 3-minute walk from Kinshicho Station on Sobu Line, 277m from the station
- restaurantCuisine
- Western / General,Japanese / Sushi,Japanese / Teppanyaki (iron griddle grilling) / Dining Bar,Dining bar
- scheduleOpen
- 5:00 pm - 5:00 am (L.O Food 3:30 am / Drink 4:30 am) Closing time will be 12:00 am every Sunday to provide better service.
- blockClosed
- None
- paymentsAverage price
- 9,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
5F 6F, SUZUKI BUILDING, 4-25-5, Koto-bashi, Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区江東橋4-25-5SUZUKI BUILDING 5F 6F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews