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![Yakiniku USHIGORO Omotesando branch_Bouquet de carpaccio](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F1_210x180.jpg?t=1732590805)
Bouquet de carpaccio
Bouquet of wagyu (Japanese beef) carpaccio, served with Caesar dressing using an abundance of cheese. *Exquisite dish highly recommended by the master chef.
2,100 JPY
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![Yakiniku USHIGORO Omotesando branch_Beef Tartar with Homemade Deep-Fried Bread](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F2_210x180.jpg?t=1732590805)
Beef Tartar with Homemade Deep-Fried Bread
Served with "gnocco fritto (Italian deep-fried bread)." *Exquisite dish highly recommended by the master chef.
2,500 JPY
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![Yakiniku USHIGORO Omotesando branch_Tenderloin Sandwich -Rossini Style-](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F3_210x180.jpg?t=1732590805)
Tenderloin Sandwich -Rossini Style-
3,200 JPY
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■Omotesando store limited■
![Yakiniku USHIGORO Omotesando branch_Bouquet of carpaccio](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F5_210x180.jpg?t=1732610854)
Bouquet of carpaccio
Bouquet of Wagyu beef carpaccio with plenty of cheese Caesar dressing *Chef's recommended dish
2,100 JPY
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![Yakiniku USHIGORO Omotesando branch_Specially selected Wagyu beef tartare sauce](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F6_210x180.jpg?t=1732610854)
Specially selected Wagyu beef tartare sauce
Served with Italian fried bread "gnocco fritto" *Chef's recommended dish
2,500 JPY
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Lis de veau (Shibire)
Truffle butter
1,100 JPY
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![Yakiniku USHIGORO Omotesando branch_Snow crab cream croquette with bottarga](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F8_210x180.jpg?t=1732610854)
Snow crab cream croquette with bottarga
1,400 JPY
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![Yakiniku USHIGORO Omotesando branch_Rossini sandwich with beef tenderloin, foie gras and truffles](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F9_210x180.jpg?t=1732610854)
Rossini sandwich with beef tenderloin, foie gras and truffles
3,200 JPY
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![Yakiniku USHIGORO Omotesando branch_Stone-grilled gomtang and mentaiko udon](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F10_210x180.jpg?t=1732610854)
Stone-grilled gomtang and mentaiko udon
1,800 JPY
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![Yakiniku USHIGORO Omotesando branch_Plenty of Wagyu beef stew omelette rice](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F11_210x180.jpg?t=1732610854)
Plenty of Wagyu beef stew omelette rice
2,900 JPY
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![Yakiniku USHIGORO Omotesando branch_Wagyu beef and seafood with stone-baked tomato risotto](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F12_210x180.jpg?t=1732610854)
Wagyu beef and seafood with stone-baked tomato risotto
3,000 JPY
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■Extreme tongue■
![Yakiniku USHIGORO Omotesando branch_Ultimate Tongue](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F14_210x180.jpg?t=1732610854)
Ultimate Tongue
2,700 JPY
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![Yakiniku USHIGORO Omotesando branch_Ultimate Black Tongue Thick Slice](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F15_210x180.jpg?t=1732610854)
Ultimate Black Tongue Thick Slice
2,700 JPY
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Black tongue tip, thinly sliced
1,400 JPY
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■Best Selection■
![Yakiniku USHIGORO Omotesando branch_Zabuton Sukiyaki](https://rimage.savorjapan.com/svj/image/0020001306/0020001306F18_210x180.jpg?t=1732610854)
Zabuton Sukiyaki
2,700 JPY
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Large Sirloin (with sauce and ponzu sauce)
2,200 JPY
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Thick-sliced sirloin (salt, grated daikon radish and ponzu sauce)
2,700 JPY
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■Yakiniku■
Special thick cut skirt steak
3,300 JPY
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Specially selected skirt steak
2,800 JPY
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Chateaubriand
4,400 JPY
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Upper fin
3,600 JPY
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■Marbled■
Top misuji
2,700 JPY
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Top stripe
2,200 JPY
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Tomo Triangle
2,700 JPY
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Rib core
2,500 JPY
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Maki
2,500 JPY
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Rib cover
1,800 JPY
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■Red meat■
Kurashita
1,800 JPY
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Shinshin
1,800 JPY
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Uchimomo
1,800 JPY
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Lambozo
1,700 JPY
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Ichibo
1,700 JPY
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Chestnut
1,700 JPY
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Assorted offcuts
1,100 JPY
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■ Stab ■
Beef yukke
1,700 JPY
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Grilled and fatty tuna
1,400 JPY
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Grilled Zabuton Sushi
1,400 JPY
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Beef and toro taku hand roll
1,100 JPY
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White omasum sashimi
880 JPY
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■Hormones■
Skirt steak
2,200 JPY
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Upper Mino
1,400 JPY
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Shimacho
990 JPY
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hearts
990 JPY
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Crunchy
990 JPY
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Assortment of 4 types of offal
1,400 JPY
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Yakiniku USHIGORO Omotesando branch
焼肉うしごろ 表参道店
Help desk
![](/img/en/shop_dlicon.png)
Shop
03-3400-4129 (+81-3-3400-4129)
- location_onAccess
- 5-minute walk from the B2 Exit of Omotesando Station
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 5:00 pm - 11:30 pm
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2F, Urban Terrace Aoyama, 5-50-3, Jingumae, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区神宮前5-50-3アーバンテラス青山2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / No smoking / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions