Teuchi Soba to Kamo Ryouri Jigen

It is grilled on a special ceramic plate. The duck meat and Senju Negi onions are covered with a special sauce and served freshly prepared. The savory sauce simmering on the plate, the aroma of sansho (Japanese pepper), and the appetizing presentation combine to make this a superb dish.

You can enjoy duck and handmade soba noodles, the restaurant's specialties, at the same time. The duck meat is cooked to the perfect degree so that it does not become too tough, and the green onions are fried in duck fat and covered with a delicious flavor. Try the flavorful soba noodles in a broth full of tasty ingredients.

This is a set of freshly fried conger eel tempura and seiro soba (soba noodles served on a bamboo steamer). You can taste the crispy and savory conger eel tempura in the flavorful broth. The handmade soba noodles with soup infused with the fat from the conger eel are also a delicious delicacy.