Yakiniku USHIGORO Ginza branch
焼肉うしごろ 銀座店
Help desk
Shop
From the chef
Mr. Hiroyuki Narumi, the executive chef, keeps creating better dishes to offer ultimate moments to the guests.
Mr. Hiroyuki Narumi was born in 1987 in Niigata prefecture. He started his career as a chef at a Japanese restaurant in a famous hotel in Tokyo, then entered a Japanese BBQ restaurant in Tokyo, where he became obsessed with Japan's proud wagyu (Japanese beef) and decided to pursue it. In 2016, he entered Sangue, Inc., one of the leading companies in the Japanese BBQ industry, because he deeply sympathized with its philosophy and management policy. Currently, he works as the executive chef of USHIGORO S. while developing products for Yakiniku USHIGORO.
鳴海 博之Hiroyuki Narumi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku USHIGORO Ginza branch
焼肉うしごろ 銀座店
Help desk
Shop
03-3538-1129 (+81-3-3538-1129)
- location_onAccess
- 3-minute walk from Ginza Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday - Friday] Lunch 11:30 am - 3:00 pm *When Monday is a national holiday, lunch is available on that Monday and lunch is closed on Tuesday. [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm [Weekdays] Dinner 5:00 pm - 11:30 pm
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
7F, KIRARITO GINZA, 1-8-19, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-8-19キラリトギンザ7F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews