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From the chef

Mr. Hiroyuki Narumi, the executive chef, keeps creating better dishes to offer ultimate moments to the guests.  

Yakiniku USHIGORO Ginza branch_Hiroyuki Narumi

Mr. Hiroyuki Narumi was born in 1987 in Niigata prefecture. He started his career as a chef at a Japanese restaurant in a famous hotel in Tokyo, then entered a Japanese BBQ restaurant in Tokyo, where he became obsessed with Japan's proud wagyu (Japanese beef) and decided to pursue it. In 2016, he entered Sangue, Inc., one of the leading companies in the Japanese BBQ industry, because he deeply sympathized with its philosophy and management policy. Currently, he works as the executive chef of USHIGORO S. while developing products for Yakiniku USHIGORO.

鳴海 博之Hiroyuki Narumi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3538-1129 (+81-3-3538-1129)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from Ginza Station
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Tuesday - Friday] Lunch 11:30 am - 3:00 pm *When Monday is a national holiday, lunch is available on that Monday and lunch is closed on  Tuesday. [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm [Weekdays] Dinner 5:00 pm - 11:30 pm  
blockClosed
None
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

7F, KIRARITO GINZA, 1-8-19, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座1-8-19キラリトギンザ7F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.