Migakishow Nagayama
磨匠ながやま
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
"Smiles go well with meat." Mr. Nagayama's carefully selected Wagyu beef charms customers.
![Migakishow Nagayama_Masatoshi Nagayama](/gg/image/0020002352/P000035734Q1_315x420d80.jpg)
Mr. Nagayama was born in 1974 in Fukuoka. When he was 18, he came to Tokyo and studied at a culinary school. When he was 26, he trained at Shotaien, a restaurant managed by his former teacher. When he was 38 years old, he started working as a consultant for dining establishments. He joined WAGYUMAFIA and became the head chef. In September 2020, he opened Migakishow Nagayama, a restaurant bearing his name.
永山 俊志Masatoshi Nagayama
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
![](/img/en/shop_dlicon.png)
Shop
050-3138-5548 (+81-50-3138-5548)
- location_onAccess
- From Exit 1 of Akasaka Station on the Chiyoda Line, turn right towards Hitotsugi-dori, then turn left at the end of the street. The establishment is located on the second floor of the building
- restaurantCuisine
- Kaiseki (course menu),Japanese
- scheduleOpen
- [Tuesday-Saturday, Day before National Holidays] Dinner 6:00 pm - 10:00 pm
- blockClosed
- Monday, Sunday and National Holidays
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
201 Dorumi Akasaka, 3-14-2, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂3-14-2 ドルミ赤坂201
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / No smoking / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / Kids menu / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews