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From the chef

Mr. Yamashita is a chef who works hard in a new place, pursuing new delicacies.

Nouvelle Epoque_Ryoichi Yamashita

He was born in 1973 in Shizuoka. His father was a chef in his hometown of Izu. Because he hoped to get a job early in his career, he naturally chose the path of a chef. Started his career as a chef in earnest in Tokyo, where many famous restaurants are crowded. He worked the Western food department of Hotel Okura Tokyo (currently The Okura Tokyo), and then moved to French.  In 2022, he became the head chef with the opening of Nouvelle Epoque.

山下 亮一Ryoichi Yamashita

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-771-5766 (+81-75-771-5766)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
14-minute walk from Keage Station on Kyoto Municipal Subway Tozai Line / 1-minute walk from Okazaki Jinja-mae bus stop
restaurantCuisine
French,Italian/French
scheduleOpen
Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
pin_dropAddress

26-6, Okazaki Tenno-cho, Sakyo-ku, Kyoto-shi, Kyoto map

Nouvelle Epoque_Outside view
local_taxiAddress (for taxi driver )
京都府京都市左京区岡崎天王町26-6
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.