Kaiseki Mita Basara Bettei
懐石 三田ばさら 別邸
Help desk
Shop
Find their speciality Tomato Sukiyaki at Mita Basara, awarded Michelin 1 Star for three years running, in Roppongi.
The Kaiseki Mita Basara Bettei restaurant is an offshoot of the original Mita Basara restaurant. Tomato Sukiyaki is a speciality dish from the origina read morel restaurant, awarded Michelin 1 Star for three years running. The Kaiseki (traditional multi-course meal) restaurant offers other unique dishes, such as freshly cooked "rice in an earthenware pot." "Basara" is a popular saying from the Nanboku-cho period that means "breaking free from convention." With this in mind, their Japanese chef has incorporated the essence of various countries' cuisines into his set menus, which you can enjoy in the glitzy Roppongi district. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
Course menu
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kaiseki Mita Basara Bettei
懐石 三田ばさら 別邸
Help desk
Shop
03-5786-0011 (+81-3-5786-0011)
- location_onAccess
- 187m from Roppongi Station
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 11:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
7-17-2, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木7-17-2
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews