Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

After gaining experience in Tokyo restaurants, Mr. Amemiya became the head chef at Kaiseki Mita Basara Bettei.

Kaiseki Mita Basara Bettei_Yasunori Amemiya

After graduating from a cooking school, Mr. Amemiya worked at several restaurants in Tokyo. Later on, he was appointed as head chef of Kaiseki Mita Basara Bettei. With Japanese food as a base, he makes course cuisine that weaves the essences of countries across the world. 

雨宮靖憲Yasunori Amemiya

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5786-0011 (+81-3-5786-0011)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
187m from Roppongi Station
restaurantCuisine
Japanese / Sukiyaki (hot pot stew),Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
scheduleOpen
Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 11:00 pm
blockClosed
Irregular
paymentsAverage price
20,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

7-17-2, Roppongi, Minato-ku, Tokyo map

Kaiseki Mita Basara Bettei_Outside view
local_taxiAddress (for taxi driver )
東京都港区六本木7-17-2
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.