Kaiseki Mita Basara Bettei
懐石 三田ばさら 別邸
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From the chef
After gaining experience in Tokyo restaurants, Mr. Amemiya became the head chef at Kaiseki Mita Basara Bettei.
After graduating from a cooking school, Mr. Amemiya worked at several restaurants in Tokyo. Later on, he was appointed as head chef of Kaiseki Mita Basara Bettei. With Japanese food as a base, he makes course cuisine that weaves the essences of countries across the world.
雨宮靖憲Yasunori Amemiya
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Course Menu /
Menu - From the chef
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- Reviews
Kaiseki Mita Basara Bettei
懐石 三田ばさら 別邸
Help desk
Shop
03-5786-0011 (+81-3-5786-0011)
- location_onAccess
- 187m from Roppongi Station
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 11:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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7-17-2, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木7-17-2
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews