Uyu
うゆう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Kamo values conversations with guests.
Mr. Kamo values conversations with guests. After seven years of training at a kappo restaurant, he has been the chef and manager at Uyu in Shibuya since its opening in June 2022. His dishes, inspired by the various genres from his food crawl, are based on Japanese cuisine but have a playful touch throughout, receiving high praise from guests every day. Polite customer service with the conversation, which the open kitchen allows for, is his creed.
加茂 友太Yuta Kamo
- Information
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- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6805-0667 (+81-3-6805-0667)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from the New South Exit of Shibuya Station
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- scheduleOpen
- Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Irregural
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY
- pin_dropAddress
-
2F, Suzuya Bldg., 3-17-5, Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷3-17-5 鈴屋ビル 2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
