Koukian
香季庵
Help desk
Shop
From the chef
Mr. Washio produces an extraordinary time to enjoy creative Japanese cuisine and drinks.
He was born in Tokyo. Growing up watching his parents running an izakaya (Japanese-style pub), he naturally entered the culinary world. He was fascinated by the depth of Japanese cuisine, which makes the most of the richness of Japanese ingredients. After working at his parents' izakaya, he joined Koukian. His skillful technique of bringing out the best seasonal ingredients captivates his guests.
鷲尾 力人Rikihito Washio
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- From the chef
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Koukian
香季庵
Help desk
Shop
03-5551-0006 (+81-3-5551-0006)
- location_onAccess
- 5-minute walk from Higashi-ginza Station (Exit 4) on the Hibiya Line, 8-minute walk from Ginza Station (Exit A3) on the Ginza Line, 12-minute walk from Shimbashi Station on the Ginza Line
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine) / Creative,Sosaku (creative)
- scheduleOpen
- [Monday - Friday] 11:30 am - 10:30 pm (L.O. 10:00 pm), [Saturday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
-
1-2F, Kyoei Ginza Bldg., 7-14-7, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-14-7共栄銀座ビル1・2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews