arkua
arkua
Help desk
Shop
From the chef
A chef who creates playful dishes while utilizing French techniques.
Mr. Watanabe was born in 1986 in Miyagi. When he was 19 years old, he met a French chef, which led him to the culinary world. He honed his skills in the kitchen of a members-only hotel and later served as a sous chef at the Michelin one-star restaurant nacree. After that, he established various restaurants, including a wine bar and a restaurant specializing in curry, and opened arkua in January 2022.
渡邊 政也Masaya Watanabe
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
arkua
arkua
Help desk
Shop
050-3201-6658 (+81-50-3201-6658)
- location_onAccess
- 3-minute walk from Exit 2 of Kotodai-koen Station on the Sendai Subway Namboku Line / It's on the first floor of a building with a gray brick exterior
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Friday - Sunday] Lunch from 12:00 pm (L.O. 1:30 pm) / [Monday, Wednesday - Sunday, National Holidays] Dinner 6:00 pm - 12:00 am
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 16,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
Rakuten Pay
- pin_dropAddress
-
1F, Kiyono Bldg., 3-5-22, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市青葉区国分町3-5-22清野ビルディング1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews