Echizen

越前

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-869-8888 (+81-98-869-8888)

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Echizen

越前

Shin Toshin, Naha, Okinawa

Japanese / Crab , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Cookshop

Japanese / Japanese Sosaku (creative)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-869-8888 (+81-98-869-8888)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: After getting off at Omoromachi Station on the Yui Rail Line, 6 minutes walk

restaurantCuisine: Japanese / Crab,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Cookshop / Japanese Sosaku (creative),Japanese

scheduleOpen: Dinner 5:00 pm - 11:00 pm (L.O 10:00 pm)

blockClosed: None

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay; QR Code Payments Accepted
WeChat Pay

pin_dropAddress: 1F, Omoro City Court GINOZA, 4-11-1, Omoromachi, Naha-shi, Okinawa map

local_taxiAddress (for taxi driver ): 沖縄県那覇市おもろまち4-11-1おもろシティコートGINOZA 1F

translateEnglish services: Unknown.

listFeatures: No smoking / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Echizen

Menu

Clay Pot Rice with Crabs and Salmon Roe - A luxurious dish using abundant fresh crab.

Crab Sashimi - A speciality food that lets customers fully enjoy the actual crab flavors.

Crab Shabu-shabu - Enjoy with specially made high-quality dashi broth.

■ Appetizers and vegetables

Snow crab, shiitake mushrooms and komatsuna (Japanese mustard spinach)

Special potato salad (with snow crab)

Special crab miso (with hog crab meat)

Snow crab and kale green salad

Shredded crab meat (served in shell)

■ Sashimi, seasonal fish

Special Crab Sashimi

Special live crab

Seasonal fish dishes (sashimi, grilled, simmered, etc.)

Freshly caught tuna from the prefecture, red meat, medium fatty tuna, three-flavor

Special selection of sashimi (2-3 servings)

■ Boiled and steamed dishes

Crab meat with fresh seaweed sauce

Snow crab and seasonal vegetable chawanmushi

Deep-fried crab claws and seasonal vegetables in broth

Agu pork steamed in a steamer (tabletop)

Steamed crab in a bamboo steamer (tabletop)

Snowfish boiled on the beach as is

Specially selected boiled snowfish

Specially selected boiled red king crab (premium)

■ Fried food

Specially selected king crab tempura

Specially selected snow crab tempura

Assorted tempura (king crab and snow crab)

Echizen's specialty, crab cream croquette

Deep fried white mackerel puffer fish

Fried Snow Crab Claws

■Okinawan cuisine

Okinawan sea grapes served with Tosa vinegar

Okinawa Prefecture Mozuku Vinegar

Okinawa Prefecture Rafute

■ Hotpot dishes

Special Crab Shabu-Shabu

Agu pork shabu-shabu

Crab hotpot

■ Pottery

Specially selected grilled king crab

Specially selected grilled snow crab

Crab gratin

Wagyu steak

Specially made rolled egg (snowfish)

Specially selected butter-fried snow crab

■ Echizen's closing dish

Echizen's specialty: clay pot rice

Chilled somen noodles with crab and sudachi

Pickles

■ Sweetness

Purple sweet potato ice cream

Mango Ice Cream

Echizen

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