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From the chef

A sushi restaurant pursuing authentic Edo-style sushi.

Sushi Akazu Kanayama_Shinya Kubota

Mr. Kubota was born in 1977 in Kanagawa. After graduating high school, he attended culinary school and discovered the joy of cooking. After graduating there, he trained for five years at a sushi restaurant in Kanagawa and then moved to Tokyo. He sharpened his skills at a sushi restaurant in Ebisu before moving to Ginza, where he worked later. Due to the impact of COVID-19, he temporarily left Tokyo, but now he is showing his talents again as a head chef in a new restaurant in Shinjuku.

久保田 信也Shinya Kubota

Sushi Akazu Kanayama

鮨 赤酢 かなやま

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6302-0922 (+81-3-6302-0922)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from JR Shinjuku Station West Exit / It is on the second floor of a building in an alley
restaurantCuisine
Sushi,Japanese
scheduleOpen
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm)
blockClosed
Sunday
paymentsAverage price
25,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

2F, Daiichihoutoku Bldg.,1-4-17, Nishishinjyuku, Shinjyuku-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都新宿区西新宿1-4-17第一宝徳ビル 2F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Special diet / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.