Meat and fish SecondClassTokyo
肉と魚 SecondClassTokyo
- Information
- Map
Meat and fish SecondClassTokyo
肉と魚 SecondClassTokyo
- restaurantCuisine
- Japanese / General,Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [ Weekday,Holidays,Day Before Holidays] 5:00 pm - 11:30 pm (last order 10:30 pm)
- blockClosed
- Sunday
*We are closed on Mondays that fall on national holidays. [New Year's holiday] December 28th (Saturday) - January 5th (Sunday)
- paymentsAverage price
- Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa -
E-money Payments Accepted
Prepaid IC Card -
QR Code Payments Accepted
PayPay
- local_taxiAddress (for taxi driver )
- 東京都渋谷区神泉町11-8カネヨシビル map
- callPhone Number
- 03-6416-1514 (+81-3-6416-1514)
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Smoking allowed / Counter seating available / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
Other Japanese / General,Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Sosaku (creative cuisine) restaurants in Dogenzaka/Shinsen, Tokyo
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