Japanese Cuisine RAKUSEIAN

The appetizer of kaiseki cuisine (course-style meal) consists of various bite-sized dishes. At the beginning of the course, it is said to be like a greeting to the guests. The dishes taste delicious and look beautiful, and you cannot help but be enchanted by them.

After having fun with the various dishes for the appetizer, take a break with the warming of the soup. The bonito broth is carefully made under complete temperature control. The aroma of seasonal ingredients and warmth will envelop your body and put your mind at ease.

The contents change every month. For example, February's Shii-Zakana is a hot pot dish with seasonal cod and vegetables. Based on elaborate Japanese dashi stock, unexpected hidden flavors such as milk and mascarpone cheese make this dish rich and full-bodied.

The appetizers in a kaiseki meal are a variety of bite-sized dishes. They are said to be a kind of greeting to the guests as they begin the course. They are not only delicious, but also beautiful to look at, so you will be entranced.

After enjoying the various dishes of the "appetizers", you can take a break with the "soup dishes". The special thing to note is the carefully made bonito stock under strict temperature control. The aroma and warmth of the seasonal ingredients will envelop your body and make you feel relaxed and at ease.

The menu changes every month, but for example, the February "Strong Dish" is a hotpot with seasonal winter mackerel and vegetables as the main dish. It is based on an elaborate Japanese-style dashi stock. The unexpected secret ingredients of milk and mascarpone cheese give it a rich flavor.