Yakitori Bancho Sapporo Tunagu-Yokocho Branch
やきとり番長 札幌つなぐ横丁店
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From the chef
Mr. Nahata wants to introduce delicious local grilled chicken skewers in Nagano prefecture to the people in Hokkaido!
Mr. Nahata was born in 1998 in Sapporo, Hokkaido. After graduating high school, he attended Campbellsville University in Kentucky, United States. He then transferred to the College of Central Florida and graduated. He worked as a manager at Kotoya Japanese restaurant in California for a year after graduation. Still, he came back to Japan due to the pandemic of COVID-19. He has worked as a general manager of Yakitori Bancho and Tebasaki Bancho for Bancho for 2 years.
名畑 いるかIruka Nahata
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Yakitori Bancho Sapporo Tunagu-Yokocho Branch
やきとり番長 札幌つなぐ横丁店
Help desk
Shop
080-3260-4373 (+81-80-3260-4373)
- location_onAccess
- Go along JR railway tracks from the west exit of Sapporo Station. It's on the second floor of shopping mall WEST6 under the girder bridge, in Sapporo Tsunagu Yokocho
- restaurantCuisine
- Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Monday, Saturday, National Holidays, Day Before National Holidayd] Dinner 4:00 pm - 12:00am (L.O. 11:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Alipay / WeChat Pay
- pin_dropAddress
-
WEST6 2F, Kita 6-jo nishi, Kita-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市北区北六条西6丁目 WEST6 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Korean menu / Late-night service / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews