Ginza Hassen
銀座 八仙
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
Specializes in kaiseki cuisine that uses premium ingredients and mixes various elements.
![Ginza Hassen_Shuichi Sugimoto](/gg/image/0020004936/P000037917Q1_315x420d80.jpg)
Mr. Sugimoto trained at hotels in Tokyo (kaiseki, globefish, and more) and ryotei restaurants in Akasaka. At the age of 30, became head chef at a ryotei restaurant in Akasaka, and at 35, became head chef of Japanese cuisine at a long-established hotel in Yokohama. After working as the manager of a counter kappo restaurant in Akasaka, he opened Sugimoto in Azabudai in 2005. In 2016, it moved to Ginza and operated as "Ginza Sugimoto." In October 2022, he joined a new project of Hachinohe Sake Brewery to become the head chef and director of "Ginza Hassen."
杉本 修一Shuichi Sugimoto
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- From the chef
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Ginza Hassen
銀座 八仙
Help desk
![](/img/en/shop_dlicon.png)
Shop
03-6821-2096 (+81-3-6821-2096)
- location_onAccess
- 6-minute walk from Exit B3 of Ginza Station on Ginza Line, 3-minute walk from Exit 1 of Shimbashi Station on JR Yamanote Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] Dinner 5:30 pm - 10:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Master Card
- pin_dropAddress
-
B1F, Ginza BOSS Bldg., 8-5-24, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-5-24銀座BOSSビルB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews