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From the chef

To make high-quality meat even more delicious, Mr. Kitai also pays careful attention to details.

Naniwa Yakiniku Saburo_Yukio Kitai

He is from Osaka. He worked at popular yakiniku restaurants in Osaka and has brought joy to many guests. Currently, he is active as the Floor Manager at Naniwa Yakiniku Saburo. His goal is to create a space where high-quality meat can be enjoyed even more deliciously. He pays careful attention to detail so guests can relax and enjoy their meals.

北井 幸雄Yukio Kitai

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-4300-3507 (+81-6-4300-3507)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Get off at Namba Station, and head east on Soemoncho Street for 120 meters / There are two entrances, one on the Soemoncho side and another on the Dotonbori Riverside
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Highball / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
5:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Irregular
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

B1F, Canal Plaza Bldg., 4-9, Soemon-cho, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市中央区宗右衛門町4-9キャナルプラザビルB1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Korean menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.