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From the chef

Mr. Sakamoto takes more pride in his passion and commitment to meat than anyone else.

Kobe Beef Yakiniku Okatora_Toshinori Sakamoto

He was born in 1997 in Hyogo. Having loved cooking since childhood, he entered the restaurant industry after graduating. He honed his skills as a chef at GRAND SHARK, a dining bar in Kobe. In May 2023, when Kobe Beef Yakiniku Okatora opened, he joined the company. Under manager Mr. Takayuki Kato and owner Mr. Koji Okamoto, he serves carefully selected beef each day. Having more passion and care for meat than any other person, he prides himself on delighting the eyes and palates of visitors with his flavors and presentation.

坂本 敏章Toshinori Sakamoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-381-8729 (+81-78-381-8729)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
6-minute walk from the West Exit of Sannomiya Station on JR Kobe Line, 4-minute walk from the West Exit of Kobe Sannomiya Station on Hankyu Kobe Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
blockClosed
Irregular
paymentsAverage price
6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay
pin_dropAddress

2-2-8, Kitanagasa-dori, Chuo-ku, Kobe-shi, Hyogo map

local_taxiAddress (for taxi driver )
兵庫県神戸市中央区北長狭通2-2-8
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Korean menu / Taiwan menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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