Yakumo Hashimoto

An appetizer assortment with a full load of seasonal ingredients, which can only be tasted in that season and on that very day, decorates the course's opening. This Rakumori assortment intentionally uses various cooking methods and flavors and is packed with fun and surprise. (30,000 JPY course example. The photo shown is for 2 people)

The fish is marinated in sake to bring flavor and then grilled to perfection. The chef carefully selects the best fish of the day through his own routes, so you can enjoy a wide variety of fish every time you visit. (30,000 JPY course example)

The lamb is grilled to savory perfection, covered with Japanese peppercorn and thyme, then red micro-tomatoes add a splash of color. The owner carefully selects meat according to conditions and the time of year. In winter, game meat is also served. (30,000 course example)