Sumiyaki Anago Yamayoshi
炭焼あなご やま義
Help desk
![](/img/en/shop_dlicon.png)
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From the chef
Mr. Arimoto's love for seeing people's smiles led him to enter the world of pastry and cooking.
![Sumiyaki Anago Yamayoshi_Ryo Arimoto](/gg/image/0020005849/P000038376Q1_315x420d80.jpg)
He was born in 1985 in Hyogo. The smiles on people's faces that deliciousness brings. He was attracted to that moment and decided to become a chef. Started his career at an Italian restaurant "Hummingbird 2000" in Himeji City. Since then, he has gained experience in various restaurants, specializing in a wide range of genres, including pastry, Italian, and Japanese cuisine. As he became interested in conger eel, a specialty of Himeji, he joined Yamayoshi in 2018.
有本 良Ryo Arimoto
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- From the chef
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Sumiyaki Anago Yamayoshi
炭焼あなご やま義
Help desk
![](/img/en/shop_dlicon.png)
Shop
079-226-6789 (+81-79-226-6789)
- location_onAccess
- 3-minute walk from Himeji Station on the JR Kobe Line or from Sanyo Himeji Station on the Sanyo Electric Railway Main Line / Exit JR Himeji Station to the north, enter Omizosuji shopping street and walk 1 minute to the north
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Donburi (rice bowl) / Japanese,Japanese
- scheduleOpen
- 11:00 am - 8:00 pm (L.O. 7:30 pm)
- blockClosed
- None
- paymentsAverage price
- 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, 301, Ekimae-cho, Himeji-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県姫路市駅前町301-1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews